Pre-Christmas Lunch (1st-24th December)
Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Prawns Marie Rose
Fan of Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis
Homemade Chicken Liver Pate served with Cumberland Sauce
Scotch Broth
Oven-Baked Supreme of Salmon with a Fresh Lemon Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Stuffed Peppers with Spicy Rice topped with Goat’s Cheese with Salad and Port and orange Dressing
Home baked Gammon and Pineapple Salad
Chargrilled Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce
Sticky Toffee Pudding with Ice Cream and Cream
Christmas Pudding with Brandy Butter
Caramel and Chocolate Cheesecake
Trio of Chocolate, Strawberry and Vanilla Ice Creams
Banoffee Meringue (Pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Coffee with Mints
£39.95
Pre-Christmas Dinner (1st-24th December)
Deep fried Crispy Prawns with Salad and a Sweet Chilli Dip
Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Scottish Smoked Salmon
Homemade Chicken Liver Pate served with Cumberland Sauce
Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis
Prawns Marie-Rose
Scotch Broth
Oven-Baked Supreme of Salmon Garnished with Prawns served with a Fresh Lemon Sauce
Deep-fried Scampi with Tartare Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Black Pudding and Apple Chicken wrapped in Bacon served with Whisky Sauce
Roast Haunch of Venison with a Rich Red Wine and Redcurrant Sauce
Chargrilled Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce
Grilled Sirloin Steak Garni (£ 4.00 supplement)
Thai Vegetable Curry with served with Rice
Home baked Gammon and Pineapple Salad
Christmas Pudding with Brandy Butter and Cream
Chocolate and Caramel Cheesecake
Trio of Chocolate, Strawberry and Vanilla Ice Cream
Banoffee Meringue (meringue topped with ice cream, cream and bananas with warm caramel sauce)
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Coffee with Mints
£42.95
Fan of Fresh Melon with Fruit Sorbet and a Raspberry Coulis
Homemade Chicken Liver Pate with Cumberland Sauce
Scottish Smoked Salmon
Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Prawns Marie-Rose
Scotch Broth
Fruit Sorbet
Grilled Fresh Salmon garnished with Prawns served with a Fresh Lemon Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Home-baked Gammon Salad with Fresh Pineapple
Roast Haunch of Venison on a bed of Braised Red Cabbage and Apple with Redcurrant and Red Wine Sauce
Stuffed Peppers with Spicy Rice topped with Goat’s Cheese with Salad and Port and Orange Dressing
Christmas Pudding with Brandy Butter and Cream
Chocolate and Caramel Cheesecake
Strawberry Eton Mess
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Trio of Chocolate, Strawberry and Vanilla Ice Creams
Banoffee Pavlova (pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Coffee with Cream and Mints
£125.00 p.p. (2.30 sitting)
Special offer - £110.00 p.p. for 12-noon sitting