Our menus for Christmas 2024 are now available. To book please call us on 01343 547 799

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Christmas Lunch Menu

Pre-Christmas Lunch (1st-24th December)

Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce

Prawns Marie Rose

Fan of Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis

Homemade Chicken Liver Pate served with Cumberland Sauce

Scotch Broth

 

 

Oven-Baked Supreme of Salmon with a Fresh Lemon Sauce

Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce

Stuffed Peppers with Spicy Rice topped with Goat’s Cheese with Salad and Port and orange Dressing

Home baked Gammon and Pineapple Salad

Chargrilled Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce

 

 

Sticky Toffee Pudding with Ice Cream and Cream

Christmas Pudding with Brandy Butter

Caramel and Chocolate Cheesecake

Trio of Chocolate, Strawberry and Vanilla Ice Creams

Banoffee Meringue (Pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

 

 

Coffee with Mints

 

£39.95

 

Christmas Dinner Menu

Pre-Christmas Dinner (1st-24th December)

Deep fried Crispy Prawns with Salad and a Sweet Chilli Dip

Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce

Scottish Smoked Salmon

Homemade Chicken Liver Pate served with Cumberland Sauce

Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis

Prawns Marie-Rose

Scotch Broth

 

 

Oven-Baked Supreme of Salmon Garnished with King Prawns served with a Fresh Lemon Sauce

Deep-fried Scampi with Tartare Sauce

Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce

Black Pudding and Apple Chicken wrapped in Bacon served with Whisky Sauce

Roast Haunch of Venison with a Rich Red Wine and Redcurrant Sauce

Chargrilled Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce

Grilled Sirloin Steak Garni (£ 4.00 supplement)

Thai Vegetable Curry with served with Rice

Home baked Gammon and Pineapple Salad

 

 

Christmas Pudding with Brandy Butter and Cream

Chocolate and Caramel Cheesecake

Trio of Chocolate, Strawberry and Vanilla Ice Cream

Banoffee Meringue (meringue topped with ice cream, cream and bananas with warm caramel sauce)

Homemade Sticky Toffee Pudding with Cream and Ice Cream

 

 

 Coffee with Mints

 

£42.95

Christmas Day Menu

Fan of Fresh Melon with Fruit Sorbet and a Raspberry Coulis

Homemade Chicken Liver Pate with Cumberland Sauce

Scottish Smoked Salmon

Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce

Prawns Marie-Rose

Scotch Broth

Fruit Sorbet

 

Grilled Fresh Salmon garnished with Prawns served with a Fresh Lemon Sauce

Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce

Roast Sirloin of Beef with Yorkshire Pudding

Home-baked Gammon Salad with Fresh Pineapple

Roast Haunch of Venison on a bed of Braised Red Cabbage and Apple with Redcurrant and Red Wine Sauce

Stuffed Peppers with Spicy Rice topped with Goat’s Cheese with Salad and Port and Orange Dressing

 

 

Christmas Pudding with Brandy Butter and Cream

Chocolate and Caramel Cheesecake

Strawberry Eton Mess

Homemade Sticky Toffee Pudding with Cream and Ice Cream

Trio of Chocolate, Strawberry and Vanilla Ice Creams

Banoffee Pavlova (pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

Trio of Chocolate, Strawberry and Vanilla Ice Creams

 


Coffee with Cream and Mints

 

 

£125.00 p.p. (2.30 sitting)

Special offer - £110.00 p.p. for 12-noon sitting

All bookings must be confirmed and require a Non-refundable deposit of £30 per person. (£60 for Christmas Day).

Please note should your numbers reduce, the balance cannot be transferred to the final balance.