Panko Breaded Crispy Prawns with Sweet Chilli Dip
£ 8.50

Crispy Haggis Rissoles served on Red Onion Marmalade with Whisky Sauce
£ 7.95

Trio of Parma Ham, Prawns Marie Rose and Fresh Melon
£ 8.95

Deep-fried Salt and Pepper Squid with Sriracha or Garlic Mayonnaise
£ 7.95

Black Pudding Stack with Apple and Bacon and a Whisky Sauce
£ 8.50

Fresh Melon with Sorbet
£ 5.50

Smoked Salmon and Prawn Marie-Rose Parcel served with Mixed Leaves and Tomato Vinaigrette
£ 9.95

Duo of Sweet Cured Herring and Smoked Salmon with a Horseradish Cream
£ 8.95

Crispy Breadcrumbed Brie with Warm Redcurrant Sauce
£ 7.95

Pate Sunninghill with Red Onion Marmalade, Salad and Toast
£ 8.50

Cullen Skink
£ 5.50

Soup of the Day
£ 4.50

Fried Local Haddock with Tartare Sauce
£ 14.50

Deep-fried Scampi with Tartare Sauce
£ 14.50

Salmon and Smoked Haddock Fishcakes with Salad and Garlic Mayonnaise
£ 14.95

Supreme of Salmon with a Fresh Lemon Sauce served on a Spring Onion Mash with Peas
£ 15.95

Fried Chicken Goujons with a selection of Dips
£ 14.50

Malaysian Chicken with Rice
£ 15.95

Roast Chicken with Oatmeal Stuffing, Bacon, Tomato served with Peas and Carrots
£ 14.95

Home baked Gammon with Fresh Pineapple served with an Orange and Sherry Sauce and Broccoli and Carrots
£ 14.95

Pan Fried Lamb’s Liver with Bacon and Fried Onions on a Creamy Mash served with Broccoli, Carrots and a Rich Gravy
£ 14.95

Moroccan Lamb with Spicy Rice
£ 15.50

Steak and Ale Pie with Carrots and Peas

£ 15.50

Farmhouse Pork – Grilled Pork Loin topped with Red Onion Marmalade and Glazed with Goats Cheese served with Peppercorn Sauce and Broccoli and Carrots
£ 15.50

Sunninghill Burger (Burger topped with Bacon, Tomato and Cheese) served in a toasted Roll with Salad and Chips
£ 14.95

Southern Fried Chicken Breast Sandwich served with Salad and Sriracha Mayonnaise in a toasted Bun served with Chips
£ 14.95

Homemade Venison Burger topped with Haggis, Chilli Jam and Stilton Cheese with Salad and Chips
£ 15.95

Gammon and Fresh Pineapple Salad
£ 15.50

Panini Sunninghill with Brie, Bacon, Tomato and Red Onion
£ 7.95

Mushroom Sunninghill (Large Cap Mushroom with Haggis, Creamed Leeks and Crispy Bacon with Whisky Sauce)

£ 8.50

Panko Breaded Crispy Prawns with a Sweet Chilli Dip

£ 8.50

Black Pudding Stack with Bacon, Apple and a Whisky Sauce

£ 8.50

Deep-fried Salt and Pepper Squid with Sriracha or Garlic Mayonnaise

£ 7.95

Crispy fried Brie with Warm Redcurrant Jelly

£ 7.95

Prawns Marie-Rose

£ 8.25

Pate Sunninghill with Red Onion Marmalade, Salad and Toast

£ 8.50

Fresh Melon with Sorbet

£ 5.95

Crispy Haggis Rissoles served on Red Onion Marmalade with Whisky Sauce

£ 7.95

Smoked Salmon and Prawn Marie-Rose Parcel

£ 9.95

Cullen Skink

£ 5.95

Soup of the Day

£ 4.95

Fried Breaded Fillet of Haddock with Tartare Sauce, Peas and Chips

£ 15.95

Supreme of Salmon garnished with Prawns and Asparagus with a Fresh Lemon Sauce on Spring Onion Mash

£ 18.95

Deep-fried Scampi with Tartare Sauce served with Peas and Chips

£ 15.95

Haddock and Scampi Mornay served with Asparagus

£ 18.50

Malaysian Chicken with Rice

£ 17.95

Malaysian Scampi Tails with Rice

£ 22.95

Roast Chicken with Oatmeal Stuffing, Bacon, Tomato with Peas and Carrots

£ 16.50

Balmoral Chicken with Broccoli and Carrots

£ 18.95

Cajun Style Chicken (griddled butterflied cajun spiced breast of chicken served on stir-fried vegetables, a mint and yoghurt dip and sweet chilli sauce)

£ 17.95

Homemade Chicken Goujons with a Trio of Dips and Salad

£ 16.95

Pan seared Beef and Mushroom with Rice

£ 23.95

Char Grilled Fillet Steak Garni (Mushrooms, Onion Rings, Tomato, Baby Corn and Peas

£ 34.95

Char-Grilled Sirloin Steak Garni (Mushrooms, Onion Rings, Tomato Baby Corn and Peas

£ 27.95

Medallions of Fillet Steak with Sunninghill Sauce and Roasted Vegetables

£ 31.95

Home baked Gammon with Fresh Pineapple and Orange and Sherry Sauce

£ 17.95

Moroccan Lamb with Spicy Rice

£ 17.95

Highland Country Pork (pork loin and black pudding stack with creamed leeks and bacon)

£ 17.95

Highland Schottische (Medallions of beef fillet layered with haggis served with roasted cherry tomatoes served with mushroom, onion, Drambuie and cream sauce served with Roasted Vegetables)

£ 34.95

Steak and Ale Pie served with Peas and Carrots, Creamy Mash or Chips

£ 16.50

Sunninghill Burger (Bacon, Tomato and Cheese) served in a toasted Roll with Salad and Chips

£ 14.95

Homemade Venison Burgers topped with Haggis, Blue Cheese and Chilli Jam with Salad and Chips

£ 16.95

Home baked Gammon and Fresh Pineapple Salad

£ 16.50

Sides

Side Salad

£ 2.95

Whisky Sauce

£ 2.95

Stilton Sauce

£ 2.95

Sweet Potato Fries

£ 3.95

Onion Rings

£ 3.95

Sunninghill Sauce

£ 2.95

Garlic Bread

£ 2.95

Peppercorn Sauce

£ 2.95

Vegetable Selection

2.95

Vegetarian Haggis Rissoles served on Red Onion marmalade with a Whisky Sauce *

£ 7.95

Creamy Garlic Mushrooms (served with garlic bread topped with mozzarella and fresh tomato) *

£ 7.95

Mushrooms au Poivre (sauteed mushrooms in peppercorn sauce served with garlic bread) *

£ 7.95

Goats Cheese Bruchetta (slice of bruschetta topped with red onion marmalade and grilled goats cheese with a port and orange drizzle)

£ 7.95

Crispy Breadcrumbed Brie (served on mixed leaves with warm redcurrant jelly)

£ 7.95

Chilled Melon with Sorbet (fan of melon with a raspberry coulis and a choice of sorbet, raspberry, mango or lemon, garnished with fresh fruit) *

£7.95

Egg and Asparagus Salad (served with a honey and mustard dressing)

£7.95

Loaded Potato Skins (filled with spicy tomato salsa topped with melted cheese and sour cream dip)

£7.95

Butternut Squash, Courgette and Mushroom Stroganoff (served with almond and coriander rice) *

£16.50

Stuffed Peppers with Spicy Rice topped with Goat’s Cheese (served with mixed salad ) *

£16.50

Stir-Fried Thai Vegetable Curry (served with coriander scented rice) *

£16.50

Penne Italian with Garlic Bread (penne pasta tossed with mushrooms, peppers, onion, cherry tomatoes, coriander and an Italian tomato sauce) *

£16.50

Sizzling Vegetable Fajitas (stir-fried vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad) *

£16.50

Homemade Nut Roast (topped with mozzarella and tomato, served with an Italian tomato sauce) *

£16.50

Pan Fried Herb Crumbed Goats Cheese (served on mixed leaves with a port and orange dressing) *

£16.50

Cheese and Fresh Fruit Salad

£16.50

Plant-based Cheeseburger in a Vegan Brioche Roll with Onion Marmalade, Salad and Chips

£16.50

Vegan Cheese, Salad and Chips *

£16.50

Homemade Spicy Bean Burger served with Salad and Chips *

£16.50

* Can be adapted for Vegan choices Vegan Cheese is available to be substituted as required

Little Nippers….under 5’s

Fresh Melon with Orange Wedge
Cream of Tomato Soup or Small Soup of the day
Carrot, Cucumber and Peppers with Marie Rose Dip

Deep-fried Scampi, Tomato Sauce, and a choice of two sides
Homemade Chicken Nuggets, Tomato Sauce a choice of two sides
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings

Ice Cream with Caramel, Strawberry or Chocolate Sauce
Fresh Fruit

£ 6.95

Juniors …Under 10’s

Carrot, Cucumber and Peppers with Marie Rose Dip
Fresh Melon with Orange Wedge
Soup Cream of Tomato or Broth
Cheesy Garlic Bread

Junior Roast Chicken, and a choice of two sides
Cheese or Plain Burger and a choice of two sides
Chicken Goujons with BBQ dip, and a choice of two sides
Cheesy Pasta or Pasta with Italian Tomato Sauce
Gammon Salad with Fresh Pineapple

Junior Sticky Toffee Pudding with Ice Cream
Fresh Strawberry Melba
Ice Cream with Caramel, Strawberry or Chocolate Sauce

£10.95

Sides

Choose from: Broccoli, Peas, Carrots, Baked Beans, Coleslaw, Boiled Potatoes, Chips or Mash

Kids menus are only available with the purchase of an adult main meal. Max 4 children Per Adult

The following are examples of the menus we offer for larger group bookings and can be tailored to meet your needs.

Please get in touch with us to discuss your requirements.

Example menu 1

Deep-fried Crispy Prawns with Garlic Mayonnaise

Fresh Melon with Mango Sorbet

Scotch Broth

-

Deep-fried Scampi with Tartare Sauce

Roast Chicken with Oatmeal Stuffing, Bacon and Tomato

Highland Country Pork (chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce)

Courgette, Mushroom and Butternut Squash Stroganoff served with Almond and Coriander rice

Home-cooked Gammon and Fresh Pineapple Salad

-

Banoffee Pavlova (Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

Profiteroles with Chocolate Sauce

Fresh Strawberry Melba

-

Coffee with Mints

Example menu 2

Prawns Marie-Rose

Fresh Melon with Lemon Sorbet

Scotch Broth

-

Deep-fried Scampi with Tartare Sauce

Supreme of Chicken Stuffed with Cream Cheese and Asparagus, Wrapped in Bacon and served with a Brandy Cream Sauce

Roast Sirloin of Beef with Yorkshire Pudding

Penne Italianne with Salad

Home-cooked Gammon and Fresh Pineapple Salad

-

Sticky Toffee Pudding with Ice Cream and Cream

Cheesecake of the Day

Pavlova with Fresh Fruit Salad and a Raspberry Coulis

-

Coffee with Mints

Example menu 3

Deep-fried Crispy Prawns with Sweet Chilli Dip

Fresh Melon with Raspberry Sorbet

Lentil Soup with Croutons

-

Supreme of Salmon served with a Fresh Lemon Sauce garnished with Prawns

Chicken Balmoral
(Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)

Grilled Sirloin Steak with Peppercorn Sauce

Homemade Nut Roast topped with Fresh Tomatoes and Mozzarella served with an Italian Tomato Sauce

Home-cooked Gammon and Fresh Pineapple Salad

-

Duo of Fresh fruit Meringue and Profiteroles with Chocolate Sauce

Sticky Toffee Pudding with Ice Cream and Cream

Peach Melba

-

Coffee with Mints

Example menu 4

Crispy Haggis Rissoles in Oatmeal (served on red onion marmalade with a whisky sauce)

Prawns Marie Rose

Soup of the Day

-

Supreme of Salmon with a Fresh Lemon Sauce garnished with Prawns

Tropical Mango Chicken (supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce)

Roast Pork with Apple Sauce served with a Cider Gravy

Stir-fried Thai Vegetable Curry served with Coriander Scented Rice

Home-cooked Gammon and Fresh Pineapple Salad

-

Sticky Toffee Pudding with Ice Cream and Cream

Trio of Ice Cream (strawberry, chocolate and vanilla)

Pavlova with Fresh Fruit Salad and a Raspberry Coulis

-

Coffee with Mints

Example menu 5

Herb -crumbed Black Pudding Bonbons served on Red Onion Marmalade with a Whisky Sauce

Prawns Marie Rose

Cullen Skink

-

Grilled Supreme of Salmon dusted in Oatmeal with a Fresh Lemon Sauce served on Asparagus

Chicken Balmoral (Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)

Pork and Haggis Stack
served with Onion, Mushroom and Bacon Sauce

Vegetable Fajitas served with Tortillas and Sour Cream, Tomato Salsa and Guacamole

-

Banoffee Pavlova (Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

Cheesecake of the Day

Hot Chocolate Fudge Cake with Cream and Ice Cream

-

Coffee with Mints