Our dining menu has options to suit all tastes and dietary requirements. All meals are freshly-prepared with local, seasonal and sustainable ingredients wherever possible and particularly for our chef’s specials.

The wine menu incorporates wines from around the globe to compliment every meal. We also have plenty of beer and ale to suit your taste. Being a Highland hotel, we offer an incredible range of malt whiskies with over 130 varieties to choose from including Glen Moray which is made right here in Elgin.

There are several function rooms at Sunninghill and we can design menus according to your requirements. Our chefs are open to working with you to create the experience you desire.

We have a reputation for good food; booking in advance is advisable to avoid disappointment.

PLEASE CLICK ON A MENU TO EXPAND

Lunch Menu

Panko Breaded Crispy Prawns with Sweet Chilli Dip
£ 8.50

Crispy Haggis Rissoles served on Red Onion Marmalade with Whisky Sauce
£ 8.50

Trio of Parma Ham, Prawns Marie Rose and Fresh Melon
£ 8.95

Deep-fried Salt and Pepper Squid with Sriracha or Garlic Mayonaise
£8.50

Black Pudding Stack with Apple and Bacon and a Whisky Sauce
£ 8.50

Prawns Marie-Rose
£ 8.25

Fresh Melon with Sorbet
£ 5.50

Smoked Salmon and Prawn Marie-Rose Parcel served with Mixed Leaves and Tomato Vinaigrette
£ 10.95

Duo of Sweet Cured Herring and Smoked Salmon with a Horseradish Cream
£8.95

Crispy Breadcrumbed Brie with Warm Redcurrant Sauce
£7.95

Pate Sunninghill with Red Onion Marmalade, Salad and Toast
£ 8.95

Cullen Skink
£ 5.50

Soup of the Day
£ 4.75

Fried Local Haddock with Tartare Sauce
£ 15.95

Deep-fried Scampi with Tartare Sauce
£ 15.95

Supreme of Salmon with a Fresh Lemon Sauce served on a Spring Onion Mash with Peas
£ 16.95

Fried Chicken Goujons with a selection of Dips
£15.95

Malaysian Chicken with Rice
£ 16.50

Roast Chicken with Oatmeal Stuffing, Bacon, Tomato served with Peas and Carrots
£ 15.95

Home baked Gammon with Fresh Pineapple served with an Orange and Sherry Sauce and Broccoli and Carrots
£ 14.95

Pan Fried Lamb’s Liver with Bacon and Fried Onions on a Creamy Mash served with Peas, Carrots and a Rich Gravy
£15.95

Steak and Ale Pie with Carrots and Peas
£ 15.95

Morrocan Lamb with Spicy Rice
£ 15.95

Farmhouse Pork – Grilled Pork Loin topped with Red Onion Marmalade and Glazed with Goats Cheese served with a Peppercorn Sauce and Broccoli and Carrots
£16.95

Sunninghill Burger (Burger topped with Bacon, Tomato and Cheese) served in toasted Roll with Salad and Chips
£ 15.95

Homemade Vension Burger topped with Haggis, Blue Cheese and Chilli Jam with Salad and Chips
£ 18.95

Southern Fried Chicken Breast Sandwich served with Salad and Sriracha Mayonnaise in a toasted Bun served with Chips
£ 15.95

Gammon and Fresh Pineapple Salad
£ 15.95

Panini Sunninghill with Brie, Bacon, Tomato and Red Onion
£ 7.95

Evening Menu

 HOT APPETISERS

CRISPY BREADCRUMBED BRIE
served on mixed leaves with warm redcurrant jelly.
£7.95

CRISPY HAGGIS RISSOLES IN OATMEAL
served on red onion marmalade with a whisky sauce.
£8.50

BLACK PUDDING STACK
finest Scottish roasted black pudding with bacon and apple, served with a whisky sauce.
£8.95

DEEP-FRIED SALT AND PEPPER SQUID
with Sriracha or Garlic Mayonnaise.
£8.50

PANKO CRISPY PRAWNS WITH SWEET CHILLI DIP
deep fried, crispy tempura battered prawns served with salad leaves.
£8.50

MUSHROOM SUNNINGHILL
large cap mushroom stuffed with haggis and creamy leeks, topped with crispy bacon and served with a whisky sauce.
£8.95

DUO Of SMOKED SALMON ND SWEET CURED HERRING
with Horseradish Cream
£8.95

COLD APPETISERS

FRESH MELON WITH SORBET
a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit.
£5.95

PATE SUNNINGHILL
a rich chicken liver pate flavoured with brandy, served with caramelised red onion marmalade on mixed leaves with warm toast.
£8.95

PRAWNS MARIE ROSE
traditional prawn cocktail.
£8.25

SMOKED SCOTTISH SALMON AND PRAWN MARIE-ROSE PARCEL
prawn marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato vinaigrette.
£10.95

TRIO Of ITALIAN HAM, MELON & PRAWNS
with salad and a citrus dressing.
£8.95

SOUP

CULLEN SKINK
traditional North Sea smoked fish soup with potatoes, parsley and cream.
£5.95

SOUP OF THE DAY
(see blackboard)
£4.95

FISH & SEAFOOD

SUPREME OF SALMON
garnished with Prawns and Asparagus with a Fresh Lemon Sauce on Spring Onion Mash.
£19.95

FRESH LOCAL SCOTTISH HADDOCK
Fried Breaded Haddock with Tartare Sauce, Peas and Chips.
£15.95

SCAMPI SUNNINGHILL
scampi tails sautéed in onion, garlic and butter, flamed with brandy and finished with cream, served with rice.
£23.95

HADDOCK AND SCAMPI MORNAY
North Sea haddock and scampi tails poached in a white wine and cheese sauce.with asparagus.
£19.95

DEEP-FRIED SCOTTISH WHOLE TAIL SCAMPI
served with tartare sauce, peas and chips.
£15.95

SALADS

Cheese and Fresh Fruit
£16.95

Roast Chicken
£16.95

Fresh Salmon
£17.95

Ham and Fresh Pineapple
£16.95

CHICKEN

HOMEMADE BREADED CHICKEN GOUJONS
served with a trio of dipping sauces (sweet chilli, garlic mayonnaise & B.B.Q) garnished with side salad.
£16.95

TRADITIONAL ROAST SCOTTISH CHICKEN
served with bacon, tomato and oatmeal stuffing with carrots and peas.
£16.95

BALMORAL CHICKEN
supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce.
£18.95

CAJUN STYLE SUPREME OF CHICKEN
griddled butterflied cajun spiced breast of chicken on stir fried mixed vegetables served with yoghurt and mint dip and sweet chilli sauce.
£17.95

PENNE SUNNINGHILL
pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives.
£16.95

SIZZLING MEXICAN FAJITAS
stir-fried chicken, fillet of beef or vegetables, with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad.

Chicken £18.95
Beef £23.95
Vegetable £16.95

MALAYSIAN STYLE CHICkEN OR SCAMPI TAILS
tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice.

Chicken
£17.95
Scampi Tails
£23.95

BEEF, PORK & LAMB

MEDALLIONS OF FILLET STEAK
medallions of Fillet Steak with Sunninghill Sauce on Roasted Root Vegetables.
£34.95

HIGHLAND COUNTRY PORK
pork loin and black pudding stack with creamed leeks and bacon.
£18.95

HIGHLAND SCOTTISCHE
medallions of Scottish beef fillet layered with haggis served with roasted cherry tomatoes served with mushroom, onion, Drambuie and cream sauce served with Roasted Vegetables.
£34.95

MOROCCAN LAMB
tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice.
£18.95

SUNNINGHILL BEEFBURGER
Aberdeen Angus Beefburger topped with
Bacon, cheese and tomato served in a sesame roll with side salad and chips.
£15.95

STEAK AND ALE PIE
our own Scottish steak pie cooked with real ale and topped with flaky puff pastry served served with Peas and Carrots, Creamy Mash or Chips.
£16.95

HOME-BAKED GAMMON
served with Fresh Pineapple and Orange and Sherry Sauce.
£17.95

PAN FRIED BEEF AND MUSHROOM STROGANOF
served with rice.
£23.95

All dishes served with vegetables where appropriate

FROM THE CHARGRILL

Scottish Sirloin Steak 8oz
£27.95

Scottish Fillet Steak 8oz
£35.95

Pork Loin Chops
£18.95

Chicken Breast
£18.95

All served with mushrooms, onion rings and tomato
All grills are served with vegetables, boiled potatoes or chips

CHOOSE ONE OF OUR SAUCES TO COMPLEMENT YOUR GRILL

Peppercorn and Cream Sauce
Sunninghill Sauce (red wine, garlic & cream) Cumberland Sauce (port & orange)
Stilton Sauce
Italienne Sauce (tomato, onion & pepper)
£3.50

SIDE ORDERS

Sweet Potato Fries
£3.95

Chips
£3.50

Hot Garlic Bread
£3.50

Onion Rings
£3.95

Side Salad
£3.95

Vegetables of the Day
£2.95

VEGETARIAN MENU AVAILABLE ON REQUEST. PLEASE ASK YOUR SERVER.

Choose a wine from our wine list to complement your meal or a liqueur or malt whisky to accompany your coffee.

Vegetarian and Vegan Menu

Vegetarian Haggis Rissoles served on Red Onion marmalade with a Whisky Sauce *

£ 7.95

Creamy Garlic Mushrooms (served with garlic bread topped with mozzarella and fresh tomato) *

£ 7.95

Mushrooms au Poivre (sauteed mushrooms in peppercorn sauce served with garlic bread) *

£ 7.95

Goats Cheese Bruchetta (slice of bruschetta topped with red onion marmalade and grilled goats cheese with a port and orange drizzle)

£ 7.95

Crispy Breadcrumbed Brie (served on mixed leaves with warm redcurrant jelly)

£ 7.95

Chilled Melon with Sorbet (fan of melon with a raspberry coulis and a choice of sorbet, raspberry, mango or lemon, garnished with fresh fruit) *

£7.95

Egg and Asparagus Salad (served with a honey and mustard dressing)

£7.95

Loaded Potato Skins (filled with spicy tomato salsa topped with melted cheese and sour cream dip)

£7.95

Butternut Squash, Courgette and Mushroom Stroganoff (served with almond and coriander rice) *

£16.50

Stuffed Peppers with Spicy Rice topped with Goat’s Cheese (served with mixed salad ) *

£16.50

Stir-Fried Thai Vegetable Curry (served with coriander scented rice) *

£16.50

Penne Italian with Garlic Bread (penne pasta tossed with mushrooms, peppers, onion, cherry tomatoes, coriander and an Italian tomato sauce) *

£16.50

Sizzling Vegetable Fajitas (stir-fried vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad) *

£16.50

Homemade Nut Roast (topped with mozzarella and tomato, served with an Italian tomato sauce) *

£16.50

Pan Fried Herb Crumbed Goats Cheese (served on mixed leaves with a port and orange dressing) *

£16.50

Cheese and Fresh Fruit Salad

£16.50

Plant-based Cheeseburger in a Vegan Brioche Roll with Onion Marmalade, Salad and Chips

£16.50

Vegan Cheese, Salad and Chips *

£16.50

Homemade Spicy Bean Burger served with Salad and Chips *

£16.50

* Can be adapted for Vegan choices Vegan Cheese is available to be substituted as required

Kids Menu

Little Nippers….under 5’s

Fresh Melon with Orange Wedge
Cream of Tomato Soup or Small Soup of the day
Carrot, Cucumber and Peppers with Marie Rose Dip

Deep-fried Scampi, Tomato Sauce, and a choice of two sides
Homemade Chicken Nuggets, Tomato Sauce a choice of two sides
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings

Ice Cream with Caramel, Strawberry or Chocolate Sauce
Fresh Fruit

£ 6.95

Juniors …Under 10’s

Carrot, Cucumber and Peppers with Marie Rose Dip
Fresh Melon with Orange Wedge
Soup Cream of Tomato or Broth
Cheesy Garlic Bread

Junior Roast Chicken, and a choice of two sides
Cheese or Plain Burger and a choice of two sides
Chicken Goujons with BBQ dip, and a choice of two sides
Cheesy Pasta or Pasta with Italian Tomato Sauce
Gammon Salad with Fresh Pineapple

Junior Sticky Toffee Pudding with Ice Cream
Fresh Strawberry Melba
Ice Cream with Caramel, Strawberry or Chocolate Sauce

£10.95

 

Sides

Choose from: Broccoli, Peas, Carrots, Baked Beans, Coleslaw, Boiled Potatoes, Chips or Mash

 

 

Kids menus are only available with the purchase of an adult main meal. Max 4 children Per Adult

Function Menus

The following are examples of the menus we offer for larger group bookings and can be tailored to meet your needs.

Please get in touch with us to discuss your requirements.

Example menu 1

Deep-fried Crispy Prawns with Garlic Mayonnaise

Fresh Melon with Mango Sorbet

Scotch Broth

-

Deep-fried Scampi with Tartare Sauce

Roast Chicken with Oatmeal Stuffing, Bacon and Tomato

Highland Country Pork (chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce)

Courgette, Mushroom and Butternut Squash Stroganoff served with Almond and Coriander rice

Home-cooked Gammon and Fresh Pineapple Salad

-

Banoffee Pavlova (Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

Profiteroles with Chocolate Sauce

Fresh Strawberry Melba

-

Coffee with Mints

Example menu 2

Prawns Marie-Rose

Fresh Melon with Lemon Sorbet

Scotch Broth

-

Deep-fried Scampi with Tartare Sauce

Supreme of Chicken Stuffed with Cream Cheese and Asparagus, Wrapped in Bacon and served with a Brandy Cream Sauce

Roast Sirloin of Beef with Yorkshire Pudding

Penne Italianne with Salad

Home-cooked Gammon and Fresh Pineapple Salad

-

Sticky Toffee Pudding with Ice Cream and Cream

Cheesecake of the Day

Pavlova with Fresh Fruit Salad and a Raspberry Coulis

-

Coffee with Mints

Example menu 3

Deep-fried Crispy Prawns with Sweet Chilli Dip

Fresh Melon with Raspberry Sorbet

Lentil Soup with Croutons

-

Supreme of Salmon served with a Fresh Lemon Sauce garnished with Prawns

Chicken Balmoral
(Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)

Grilled Sirloin Steak with Peppercorn Sauce

Homemade Nut Roast topped with Fresh Tomatoes and Mozzarella served with an Italian Tomato Sauce

Home-cooked Gammon and Fresh Pineapple Salad

-

Duo of Fresh fruit Meringue and Profiteroles with Chocolate Sauce

Sticky Toffee Pudding with Ice Cream and Cream

Peach Melba

-

Coffee with Mints


Example menu 4

Crispy Haggis Rissoles in Oatmeal (served on red onion marmalade with a whisky sauce)

Prawns Marie Rose

Soup of the Day

-

Supreme of Salmon with a Fresh Lemon Sauce garnished with Prawns

Tropical Mango Chicken (supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce)

Roast Pork with Apple Sauce served with a Cider Gravy

Stir-fried Thai Vegetable Curry served with Coriander Scented Rice

Home-cooked Gammon and Fresh Pineapple Salad

-

Sticky Toffee Pudding with Ice Cream and Cream

Trio of Ice Cream (strawberry, chocolate and vanilla)

Pavlova with Fresh Fruit Salad and a Raspberry Coulis

-

Coffee with Mints

Example menu 5

Herb -crumbed Black Pudding Bonbons served on Red Onion Marmalade with a Whisky Sauce

Prawns Marie Rose

Cullen Skink

-

Grilled Supreme of Salmon dusted in Oatmeal with a Fresh Lemon Sauce served on Asparagus

Chicken Balmoral (Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)

Pork and Haggis Stack
served with Onion, Mushroom and Bacon Sauce

Vegetable Fajitas served with Tortillas and Sour Cream, Tomato Salsa and Guacamole

-

Banoffee Pavlova (Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)

Cheesecake of the Day

Hot Chocolate Fudge Cake with Cream and Ice Cream

-

Coffee with Mints

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