Christmas Lunch (from 1st December)
Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Prawns Marie Rose
Fan of Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis
Homemade Chicken Liver Pate served with Cumberland Sauce
Scotch Broth
Oven-Baked Supreme of Salmon with a Fresh Lemon Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce
Home-baked Gammon and Fresh Pineapple Salad
Homemade Nut Roast topped with Fresh Tomatoes and Mozzarella Cheese with an Italian Tomato Sauce
Sticky Toffee Pudding with Ice Cream and Cream
Christmas Pudding with Brandy Butter
Eton Mess
Caramel and Chocolate Cheesecake
Trio of Chocolate, Strawberry and Vanilla Ice Creams Banoffee Pavlova
(Pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Coffee with Mints
£38.95
Christmas Dinner (from 1st December)
Crispy Prawns with Salad and a Sweet Chilli Dip
Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Scottish Smoked Salmon
Homemade Chicken Liver Pate served with Cumberland Sauce
Fresh Melon with Fresh Fruit Sorbet and a Raspberry Coulis
Prawns Marie-Rose
Scotch Broth
Oven-Baked Supreme of Salmon Garnished with King Prawns served with a Fresh Lemon Sauce
Deep-fried Scampi with Tartare Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Black Pudding and Apple Chicken wrapped in Bacon served with Whisky Sauce
Roast Haunch of Venison with a Rich Red Wine and Redcurrant Sauce
Loin of Pork and Haggis Stack topped with Bacon served with a Drambuie, Mushroom and Onion Sauce
Grilled Sirloin Steak Garni (£ 4.00 supplement)
Moroccan Lamb with Spicy Rice
Butternut Squash, Mushroom and Courgette Stroganoff served with Rice
Christmas Pudding with Brandy Butter and Cream
Chocolate and Caramel Cheesecake
Trio of Chocolate, Strawberry and Vanilla Ice Cream
Banoffee Pavlova (pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Coffee with Mints
£42.50
Crispy Haggis Rissoles in Oatmeal served on a bed of Red Onion Marmalade with a Whisky Sauce
Fan of Fresh Melon with Fruit Sorbet and a Raspberry Coulis
Homemade Chicken Liver Pate with Cumberland Sauce
Scottish Smoked Salmon
Prawns Marie-Rose
Scotch Broth
Fruit Sorbet
Grilled Fresh Salmon garnished with Prawns served with a Fresh Lemon Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Roast Haunch of Venison on a bed of Braised Red Cabbage and Apple with Redcurrant and Red Wine Sauce
Homemade Nut Roast topped with Fresh Tomatoes and Mozzarella served with an Italian Tomato Sauce
Home-baked Gammon Salad with Fresh Pineapple
Christmas Pudding with Brandy Butter and Cream
Chocolate and Caramel Cheesecake
Eton Mess
Banoffee Pavlova
(pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Trio of Chocolate, Strawberry and Vanilla Ice Creams
Coffee with Cream and Mints
£120.00 p.p. (2.30 sitting)
Special offer - £105.00 p.p. for 12-noon sitting