Function rooms
The Sunninghill restaurant is a favourite for residents, visitors and locals alike. Many people come here to taste our excellent freshly prepared meals and to experience our cosy, friendly atmosphere.
Our dining/function room or one of our conservatories can be booked for any occasion, weddings, anniversaries, christening, birthdays or simply to enjoy freshly prepared local produce in a relaxed and friendly environment.
Our main dining room can accommodate parties of up to 60 persons and has an attractive airy conservatory adjoining which can hold parties of up to 32. The conservatory has the added benefit of opening directly onto our well maintained gardens which are ideal for welcome drinks, weather permitting. For more intimate groups our conservatory attached to the bar area is perfect seating up to 14 people. Our bar area is ideal for intimate meals with the conservatory and small areas giving added privacy for diners.
We have several set/function menus all of which can be adapted to meet your needs, or we can advise and work with you to create a menu specifically for your party. Our team of chefs are more than willing to try and adapt any dishes to meet any dietary requirements that you or your party may have.
Function Menu 1 (click to open)
Deep-fried Crispy Prawns with Garlic Mayonnaise
Fresh Melon with Mango Sorbet
Scotch Broth
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Deep-fried Scampi with Tartare Sauce
Roast Chicken with Oatmeal Stuffing, Bacon and Tomato
Highland Country Pork
(chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce)
Courgette, Mushroom and Butternut Squash Stroganoff served with Almond and Coriander rice
Home-cooked Gammon and Fresh Pineapple Salad
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Banoffee Pavlova
(Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Profiteroles with Chocolate Sauce
Fresh Strawberry Melba
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Coffee with Mints
£31.95 p.p.
Function Menu 2 (click to open)
Prawns Marie-Rose
Fresh Melon with Lemon Sorbet
Scotch Broth
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Deep-fried Scampi with Tartare Sauce
Supreme of Chicken Stuffed with Cream Cheese and Asparagus, Wrapped in Bacon and served with a Brandy Cream Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Penne Italianne with Salad
Home-cooked Gammon and Fresh Pineapple Salad
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Sticky Toffee Pudding with Ice Cream and Cream
Cheesecake of the Day
Pavlova with Fresh Fruit Salad and a Raspberry Coulis
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Coffee with Mints
£34.95
Function Menu 3 (click to open)
Deep-fried Crispy Prawns with Sweet Chilli Dip
Fresh Melon with Raspberry Sorbet
Lentil Soup with Croutons
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Supreme of Salmon served with a Fresh Lemon Sauce garnished with Prawns
Chicken Balmoral
(Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)
Grilled Sirloin Steak with Peppercorn Sauce
Homemade Nut Roast topped with Fresh Tomatoes and Mozzarella served with an Italian Tomato Sauce
Home-cooked Gammon and Fresh Pineapple Salad
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Duo of Fresh fruit Meringue and Profiteroles with Chocolate Sauce
Sticky Toffee Pudding with Ice Cream and Cream
Peach Melba
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Coffee with Mints
£36.95
Function Menu 4 (click to open)
Crispy Haggis Rissoles in Oatmeal
(served on red onion marmalade with a whisky sauce)
Prawns Marie Rose
Soup of the Day
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Supreme of Salmon with a Fresh Lemon Sauce garnished with Prawns
Tropical Mango Chicken
(supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce)
Roast Pork with Apple Sauce served with a Cider Gravy
Stir-fried Thai Vegetable Curry served with Coriander Scented Rice
Home-cooked Gammon and Fresh Pineapple Salad
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Sticky Toffee Pudding with Ice Cream and Cream
Trio of Ice Cream
(strawberry, chocolate and vanilla)
Pavlova with Fresh Fruit Salad and a Raspberry Coulis
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Coffee with Mints
£33.95 p.p.
Function Menu 5 (click to open)
Herb -crumbed Black Pudding Bonbons served on Red Onion Marmalade with a Whisky Sauce
Prawns Marie Rose
Cullen Skink
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Grilled Supreme of Salmon dusted in Oatmeal with a Fresh Lemon Sauce served on Asparagus
Chicken Balmoral
(Supreme of Chicken stuffed with Haggis, wrapped in Bacon served with a Mushroom, Thyme and Whisky Sauce)
Pork and Haggis Stack
served with Onion, Mushroom and Bacon Sauce
Vegetables Fajitas served with Tortillas and Sour Cream, Tomato Salsa and Guacamole
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Banoffee Pavlova
(Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Cheesecake of the Day
Hot Chocolate Fudge Cake with Cream and Ice Cream
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Coffee with Mints
£33.95 p.p.
