Dining at the Sunninghill
At the Sunninghill we have an extensive menu with options to suit all tastes. We have successfully been accredited by EatScotland every year since VisitScotland began the assessment program.
The Sunninghill is a favourite with locals, visitors and residents who all come to sample our excellent freshly prepared meals. Our chefs try to source fresh, local and seasonal produce wherever possible for use in the menu and their specials which change daily. Our reputation for good food means it is advisable to book for weekends to avoid disappointment as we are often fully booked on Saturday evenings.
Our wine list boasts a fine selection of wines from around the world, or our real ales on offer can equally compliment your meals. The large selection of over 100 malt whiskies can offer the perfect finish to your dining experience.
We have several set/function menus all of which can be adapted to meet your needs, or we can advise and work with you to create a menu specifically for your party. Our team of chefs are more than willing to try and adapt any dishes to meet any dietary requirements that you or your party may have.
You can download the menus as .pdf files or view them below.
Lunch Menu (click to open)
| COLD STARTERS | |
| Chicken Liver Pate with Mixed Leaves and Hot Toast |
£ 7.75
|
| Fan of Melon with a Raspberry coulis and a choice of Sorbets |
£ 4.95
|
| Smoked Salmon and Prawn Marie-Rose parcel served with Mixed Leaves and Tomato Vinaigrette |
£ 9.35
|
| HOT STARTERS | |
| Deep Fried Prawns with Sweet Chilli Dip |
£ 7.95
|
| Mushrooms au Poivre with Garlic Bread |
£ 6.95
|
| Black Pudding Stack with Spiced Apple and Crispy Bacon served with Whisky Sauce |
£ 7.95
|
| Loaded Potato Skins with Spicy Tomato Salsa topped with Cheese with a Sour Creams Dip |
£ 6.75
|
| Soup of the Day |
£ 3.95
|
| Cullen Skink |
£ 4.75
|
| Crispy Breadcrumbed Brie served on Mixed leaves with warm Redcurrent Jelly |
£ 6.95
|
| Haggis Rissoles served on Red Onion Marmalade with a Whisky sauce | £ 6.95 |
|
Around the World |
|
| French Farmhouse Pork (pork loin topped with red onion marmalade and goats cheese) |
£ 12.95
|
| Penne Sunninghill (Penne Pasta tossed with Chicken, Mushroom, Onion, Garlic, Tarragon and Cream Sauce) served with Garlic Bread |
£ 12.95
|
| Malaysian Style Stir-fried Chicken with Rice |
£ 13.95
|
| Chicken Fajitas with Tomato Salsa, Guacamole and sour cream served with Flour Tortillas |
£ 13.95
|
| Moroccan Lamb with Spicy Rice |
£ 13.95
|
| HEALTHY OPTIONS | |
| Grilled Salmon on a bed of Rocket with Mango and Chilli Salsa |
£ 13.95
|
| Cold Poached Salmon with Summer Salad with Marie-Rose sauce served separately |
£ 13.95
|
| Home-baked Gammon and Fresh Pineapple Salad |
£ 13.50
|
| Grilled Garlic Sliced Chicken Breast on a Bed of Mixed Leaves with Citrus Dressing |
£ 12.95
|
| OLD FAVOURITES | |
| Deep fried Scampi with Tartare sauce |
£ 12.95
|
| Fresh Haddock fried with Tartare Sauce |
£ 12.95
|
| Roast Chicken with Oatmeal Stuffing |
£ 12.95
|
| Homemade Chicken Goujons with a Barbeque Dip |
£ 12.95
|
| Pan-fried Lamb’s Liver with Bacon and Sauteed Onions |
£ 12.95
|
| Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash |
£ 14.50
|
| Homemade Steak and Guiness Pie |
£ 13.50
|
| HOT SANDWICHES | |
| Pannini Sunninghill with Brie, Bacon, Tomato and Red Onion |
£ 5.95
|
| Sunninghill Special Burger with Cheese, Bacon and Tomato served with Salad |
£ 7.95
|
| Beefburger Roll served with Salad |
£ 5.50
|
| Optional fillings, Cheese, Onion, Coleslaw or Bacon 95p each | |
| COLD SANDWICHES | |
| Selection of Cut Sandwiches with Assorted Fillings eg. Roast Beef, Chicken, Prawns, Cheese, Tuna, Salmon, Egg |
from £ 4.95 |
| SIDE ORDERS | |
| Onion Rings |
£ 2.75
|
| Side Salad |
£ 2.95
|
| Bowl French Fries |
£ 2.95
|
| Garlic Bread |
£ 2.95
|
Evening Menu (click to open)
HOT APPETISERS |
|
| Amuse Bouche
homemade chicken goujons, onion rings, haggis rissole, black pudding bon bon, crispy prawns with a garlic mayonnaise and sweet chilli dip |
£7.95 |
| Roasted Black Pudding Stack
roast black pudding with bacon and apple served with a whisky sauce |
£7.95
|
| Mushroom Sunninghill
large cap mushrooms stuffed with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce |
£7.95
|
| Crispy Breadcrumbed Brie
served on mixed leaves with warm redcurrant jelly |
£7.50
|
|
Loaded Potato Skins with spicy tomato salsa topped with melted cheese served with a sour cream |
£7.35
|
| Crispy Prawns with Sweet Chilli Dip or Garlic Mayonnaise
deep-fried crispy tempura battered prawns served with salad leaves |
£7.95 |
| King Prawns
pan-fried in garlic butter with a hint of chilli served with garlic bread |
£8.75
|
|
Crispy Haggis Rissoles in Oatmeal served on red onion marmalade with a whisky sauce |
£7.35
|
|
£7.95
|
|
COLD APPETISERS |
|
|
Smoked Salmon Parcel prawns marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato and basil dressing |
£9.75
|
| Prawns Marie Rose
traditional prawn cocktail |
£7.95 |
| Pate Sunninghill
a rich chicken liver pate flavoured with Brandy, served with caramelised red onion on mixed leaves served with warm toast |
£7.95 |
| Trio of Italian Ham, Melon and Prawns with salad and a citrus dressing |
£7.95
|
| Chilled Melon with Sorbet
a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit |
£5.75
|
| Warm Goats Cheese and Asparagus Salad with honey and mustard dressing |
£7.50
|
SOUP |
|
| Cullen Skink
traditional fish soup with potatoes, parsley and cream |
£5.60
|
| Soup of the day |
£4.50
|
FISH & SEAFOOD
|
|
| Fresh Local Scottish Haddock
fried North Sea haddock with tartare sauce, chips and peas |
£13.95
|
| Deep-fried Scottish Whole Tail Scampi
served with tartare sauce, chips and peas |
£13.95
|
| Fresh Wester Ross Salmon Supreme
grilled salmon served on a spring onion mash with a lemon and dill sauce |
£17.95
|
| Haddock and Scampi Mornay
local haddock and scampi tails poached in white wine and cheese sauce |
£16.95 |
| Mediterranean Scampi scampi tails sauteed with chorizo, onions, tomatoes, garlic and olives, served with rice |
£19.95 |
| Scampi Sunninghill
large scampi tails sauteed in onion, garlic, butter, flamed with brandy and finished with cream, served with saffron rice |
£19.95
|
CHICKEN & DUCK |
|
|
Balmoral Chicken supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce |
£16.95
|
| Cajun Style Supreme of Chicken
griddled butterflied cajun spiced breast of chicken with stir fried mixed vegetables served with yogurt and mint dip and sweet chilli sauce |
£16.95
|
|
Asparagus Chicken supreme of chicken stuffed with cream cheese and asparagus wrapped in bacon with a cream brandy sauce |
£17.50
|
| Penne Sunninghill
pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives |
£14.95 |
| Traditional Roast Scottish Chicken
served with bacon, tomato and oatmeal stuffing |
£14.95
|
| Homemade Breaded Chicken Goujons
served with trio of dipping sauces (sweet chilli, garlic mayonnaise and BBQ) garnished with side salad |
£14.95
|
| Malaysian Style Chicken
tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice |
Chicken £16.95
Scampi £19.95
Combo £18.95
|
| Sizzling Mexican Fajitas
stir-fried chicken, fillet of beef or vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad |
Chicken: £16.95 Beef: £19.95 Vegetables: £13.95 |
|
Pan Seared Duck Breast with port infused cherries, served on wilted spinach with a rich port and cherry sauce |
£17.95 |
BEEF, PORK & LAMB |
|
| Medallions of Fillet Sunninghill
tender pieces of fillet steak sauteed with onions, garlic, red wine then finished with cream |
£26.95
|
| Highland Scottische
medallions of beef fillet layered with haggis served with roasted cherry tomatoes and a sauce of mushrooms, onions, cream and Drambuie |
£27.95
|
| Steak and Ale Pie
our own steak pie cooked with real ale and topped with flaky puff pastry served with a creamy mash |
£15.50
|
| Sugar-baked Gammon
served with pineapple in an orange and sherry sauce on a grain mustard mash |
£16.95
|
| Highland Country Pork
chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce |
£16.95
|
| Aberdeen Angus Beefburger
served in a sesame roll with side salad and French fries |
£10.95 |
| Moroccan Lamb
tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice |
£16.95 |
FROM THE CHARGRILL
|
|
| Sirloin Steak 8oz |
£24.95
|
| Fillet Steak 8oz |
£27.95
|
| Pork Chops |
£16.95
|
| Chicken Breast |
£16.95
|
|
Choose one of our sauces to complement your grill: Peppercorn and Cream Sauce, Sunninghill Sauce, Cumberland Sauce, Silton Sauce, Italienne Sauce or Diane Sauce |
£2.95
|
SALADS |
|
| Cheese and Fresh Fruit |
£13.95
|
| Roast Chicken |
£14.95
|
| Fresh Salmon Salad |
£15.50
|
| Ham and Fresh Pineapple |
£14.95
|
Kids Menu (click to open)
Fresh Melon with Orange Wedge
Cream of Tomato Soup
Fruit Juice, Small Soft Drink or Milk
Deep-fried Scampi with Tomato Sauce
Chicken Goujons with Chips
Beefburger, Beans and Chips
Sausage, Beans and Chips
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings
Ham Salad and Chips
Ice Cream with Caramel, Strawberry or Chocolate Sauce
Peach Melba
Fresh Fruit
£ 6.95
This menu is available for children aged 10 and under
We can also offer many of the dishes from our main menu at a reduced cost for children aged 10 and under
