| Function Menu 1 |
Deep Fried Crispy Prawns with Garlic Mayonnaise
Fresh Melon with Mango Sorbet
Scotch Broth
Deep Fried Scampi with Tartare Sauce
Roast Chicken with Oatmeal Stuffing,
Bacon and Tomato
Sugar-baked Gammon with Pineapple in a Sherry and Orange Sauce
Pan fried Herb Crumbed goat's Cheese on a Red Onion Marmalade with Mixed Leaves and a Port and Orange Drizzle
Assorted Cold Meat Salad
Sherry Trifle
Hot Chocolate Fudge Cake with Ice Cream
Fruit Cheesecake
Peach Melba
Coffee with cream and mints
£23.95
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Prawn Marie-Rose
Fresh Melon with Lemon Sorbet
Scotch Broth
Deep-fried Scampi with Tartare Sauce
Chicken Veronique
( Pan-fried Chicken Breast with Grapes in a white wine Sauce)
Roast Sirloin of Beef with Yorkshire Pudding
Penne Italienne with Salad
Assorted Cold Meat Salad
Tiramisu
Fruit Cheesecake
Pavlova with Fresh Fruit and Raspberry Coulis
Peach Melba
Coffee with Cream and Mints
£24.95
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| Function Menu 3 |
Deep Fried Crispy Prawns with a Thai Dipping Sauce
Fresh Melon with Raspberry Sorbet
Cullen Skink
Grilled Spey Salmon with a Lemon and Dill Sauce
Chicken Balmoral
( Baked chicken breast stuffed with Haggis served with a Whisky Sauce)
Grilled Sirloin Steak with Peppercorn sauce
Courgette and Mushroom Stroganoff
Assorted Cold Meat Salad
Meringues Glace with Warm Caramel Sauce
Fruit Cheesecake
Brandy Baskets with Fresh Fruit Salad
Peach Melba
Coffee with Cream and Mints
£27.50
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Large Cap Mushroom stuffed with Haggis and Leeks topped with Crispy Bacon
Prawns Marie-Rose
Cream of Carrot, Coriander and Orange soup
Chargrilled Cajun Salmon on Stir-fried Vegetables with a Sweet Chilli Sauce
Chicken Suedoise
(pan-fried supreme of chicken with mushrooms and onion sauce served on a bed of rice)
Roast Sirloin of Beef with a Red Wine, Mushroom and Onion Sauce
Pan fried Herb Crumbed goat's Cheese on a Red Onion Marmalade with Mixed Leaves and a Port and Orange Drizzle
Assorted Cold Meat Salad
Sticky Toffee Pudding with Ice Cream and Cream
Peach Melba
Banana Split
Pavlova with Fresh Fruit Salad and a Raspberry Coulis
Coffee with Cream and Mints
£26.50
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| Function Menu 5 |
Chicken liver pate with a Cumberland sauce
Mushrooms au Poivre
Prawns Marie-Rose
Cullen Skink
Scotch Broth
Grilled Spey salmon with Lemon Dill Sauce
Chicken Italienne
(Breast of Chicken stuffed with Cream Cheese and Pesto served with an Italian Tomato Sauce)
Chargrilled Sirloin Steak Sunninghill
(tender Sirloin Steak sauted in butter with garlic, red wine and cream)
Chargrilled Vegetable Kebabs served on a bed of scented Couscous with a Sweet Chilli Sauce
Assorted Cold Meat Salad
Pavlova with Fresh Fruit Salad and a Raspberry Coulis
Chocolate and Bailey's Cheesecake
Selection of sorbets
Coffee with Cream and Mints
£32.50
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