Valentines Day 2018

View our Valentine 2018 menu here. (menu subject to change)



Dining at the Sunninghill


At the Sunninghill we have an extensive menu with options to suit all tastes. We have successfully been accredited by EatScotland every year since VisitScotland began the assessment program.

The Sunninghill is a favourite with locals, visitors and residents who all come to sample our excellent freshly prepared meals. Our chefs try to source fresh, local and seasonal produce wherever possible for use in the menu and their specials which change daily. Our reputation for good food means it is advisable to book for weekends to avoid disappointment as we are often fully booked on Saturday evenings.

Our wine list boasts a fine selection of wines from around the world, or our real ales on offer can equally compliment your meals. The large selection of over 100 malt whiskies can offer the perfect finish to your dining experience.

We have several set/function menus all of which can be adapted to meet your needs, or we can advise and work with you to create a menu specifically for your party. Our team of chefs are more than willing to try and adapt any dishes to meet any dietary requirements that you or your party may have.


You can download the menus as .pdf files or view them below.

Download the Lunch Menu

Download the Evening Menu

Download the Kids Menu

Lunch Menu (click to open)

Chicken Liver Pate with Mixed Leaves and Hot Toast
£ 7.75
Fan of Melon with a Raspberry coulis and a choice of Sorbets
£ 4.95
Smoked Salmon and Prawn Marie-Rose parcel served with Mixed Leaves and Tomato Vinaigrette
£ 9.35
Deep Fried Prawns with Sweet Chilli Dip
£ 7.95
Mushrooms au Poivre with Garlic Bread
£ 6.95
Black Pudding Stack with Spiced Apple and Crispy Bacon served with Whisky Sauce
£ 7.95
Loaded Potato Skins with Spicy Tomato Salsa topped with Cheese with a Sour Creams Dip
£ 6.75
Soup of the Day
£ 3.95
Cullen Skink
£ 4.75
Crispy Breadcrumbed Brie served on Mixed leaves with warm Redcurrent Jelly
£ 6.95
 Haggis Rissoles served on Red Onion Marmalade with a Whisky sauce  £ 6.95

Around the World

French Farmhouse Pork (pork loin topped with red onion marmalade and goats cheese)
£ 12.95
Penne Sunninghill (Penne Pasta tossed with Chicken, Mushroom, Onion, Garlic, Tarragon and Cream Sauce) served with Garlic Bread
£ 12.95
Malaysian Style Stir-fried Chicken with Rice
£ 13.95
Chicken Fajitas with Tomato Salsa, Guacamole and sour cream served with Flour Tortillas
£ 13.95
Moroccan Lamb with Spicy Rice
£ 13.95
Grilled Salmon on a bed of Rocket with Mango and Chilli Salsa
£ 13.95
Cold Poached Salmon with Summer Salad with Marie-Rose sauce served separately
£ 13.95
Home-baked Gammon and Fresh Pineapple Salad
£ 13.50
Grilled Garlic Sliced Chicken Breast on a Bed of Mixed Leaves with Citrus Dressing
£ 12.95
Deep fried Scampi with Tartare sauce
£ 12.95
Fresh Haddock fried with Tartare Sauce
£ 12.95
Roast Chicken with Oatmeal Stuffing
£ 12.95
Homemade Chicken Goujons with a Barbeque Dip
£ 12.95
Pan-fried Lamb’s Liver with Bacon and Sauteed Onions
£ 12.95
Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash
£ 14.50


 Homemade Steak and Guiness Pie
£ 13.50


Pannini Sunninghill with Brie, Bacon, Tomato and Red Onion
£ 5.95
Sunninghill Special Burger with Cheese, Bacon and Tomato served with Salad
£ 7.95
Beefburger Roll served with Salad
£ 5.50
Optional fillings, Cheese, Onion, Coleslaw or Bacon 95p each
Selection of Cut Sandwiches with Assorted Fillings eg. Roast Beef, Chicken, Prawns, Cheese, Tuna, Salmon, Egg


£ 4.95

Onion Rings
£ 2.75
Side Salad
£ 2.95
Bowl French Fries
£ 2.95
Garlic Bread
£ 2.95

Evening Menu (click to open)


Amuse Bouche

homemade chicken goujons, onion rings, haggis rissole, black pudding bon bon, crispy prawns with a garlic mayonnaise and sweet chilli dip


Roasted Black Pudding Stack

roast black pudding with bacon and apple served with a whisky sauce

Mushroom Sunninghill

large cap mushrooms stuffed with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce

Crispy Breadcrumbed Brie

served on mixed leaves with warm redcurrant jelly


Loaded Potato Skins

with spicy tomato salsa topped with melted cheese served with a sour cream

Crispy Prawns with Sweet Chilli Dip or Garlic Mayonnaise

deep-fried crispy tempura battered prawns served with salad leaves

King Prawns

pan-fried in garlic butter with a hint of chilli served with garlic bread


Crispy Haggis Rissoles in Oatmeal

served on red onion marmalade with a whisky sauce

Homemade Black Pudding, Bacon and Leek Bon Bons

served on a bed of salad with garlic mayonnaise



Smoked Salmon Parcel

prawns marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato and basil dressing

Prawns Marie Rose

traditional prawn cocktail


Pate Sunninghill

a rich chicken liver pate flavoured with Brandy, served with caramelised red onion on mixed leaves served with warm toast


Trio of Seafood

smoked salmon, prawns and sweet cured herring served with marie rose sauce & salad

Chilled Melon with Sorbet

a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit

Prawn and Crayfish Salad
with Mango and Chilli Salsa


Cullen Skink

traditional fish soup with potatoes, parsley and cream

Soup of the day


Fresh Local Scottish Haddock

fried North Sea haddock with tartare sauce, chips and peas

Deep-fried Scottish Whole Tail Scampi

served with tartare sauce, chips and peas

Fresh Wester Ross Salmon Supreme

grilled salmon served on a spring onion mash with a lemon and dill sauce

Haddock and Scampi Mornay

local haddock and scampi tails poached in white wine and cheese sauce


Scampi Bombay
large scampi tails sauteed with sweet peppers, banana, pineapple and onions in a light curry flavoured cream and brandy sauce, served rice
Scampi Sunninghill

large scampi tails sauteed in onion, garlic, butter, flamed with brandy and finished with cream, served with saffron rice



Balmoral Chicken

supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce

Cajun Style Supreme of Chicken

griddled butterflied cajun spiced breast of chicken with stir fried mixed vegetables served with yogurt and mint dip and sweet chilli sauce


Tropical Mango Chicken

supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce

Penne Sunninghill

pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives

Traditional Roast Scottish Chicken

served with bacon, tomato and oatmeal stuffing

Homemade Breaded Chicken Goujons

served with trio of dipping sauces (sweet chilli, garlic mayonnaise and BBQ) garnished with side salad

Malaysian Style Chicken

tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice

Chicken £16.95
Scampi £19.95
Combo £18.95
Sizzling Mexican Fajitas

stir-fried chicken, fillet of beef or vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad

Chicken: £16.95

Beef: £19.95

Vegetables: £13.95

Pan Seared Duck Breast

with port infused cherries, served on wilted spinach with a rich port and cherry sauce



Medallions of Fillet Sunninghill

tender pieces of fillet steak sauteed with onions, garlic, red wine then finished with cream

Highland Scottische

medallions of beef fillet layered with haggis served with roasted cherry tomatoes and a sauce of mushrooms, onions, cream and Drambuie

Steak and Ale Pie

our own steak pie cooked with real ale and topped with flaky puff pastry served with a creamy mash

Sugar-baked Gammon

served with pineapple in an orange and sherry sauce on a grain mustard mash

Highland Country Pork

chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce

Aberdeen Angus Beefburger

served in a sesame roll with side salad and French fries

Moroccan Lamb

tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice



Sirloin Steak 8oz
Fillet Steak 8oz
Pork Chops
Chicken Breast

Choose one of our sauces to complement your grill:

Peppercorn and Cream Sauce, Sunninghill Sauce, Cumberland Sauce, Silton Sauce, Italienne Sauce or Diane Sauce



Cheese and Fresh Fruit
Roast Chicken
Fresh Salmon Salad
Ham and Fresh Pineapple

Kids Menu (click to open)

Fresh Melon with Orange Wedge
Cream of Tomato Soup
Fruit Juice, Small Soft Drink or Milk

Deep-fried Scampi with Tomato Sauce
Chicken Goujons with Chips
Beefburger, Beans and Chips
Sausage, Beans and Chips
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings
Ham Salad and Chips

Ice Cream with Caramel, Strawberry or Chocolate Sauce
Peach Melba
Fresh Fruit
£ 6.95
This menu is available for children aged 10 and under

We can also offer many of the dishes from our main menu at a reduced cost for children aged 10 and under


Book Now!

Book your rooms with us through  Use the button below to start the booking process.

From our Facebook page

Sunninghill hotel
Sunninghill hotel shared Sugar Plum's post.Wednesday, January 17th, 2018 at 4:07am

From our Twitter page

Wednesday, January 17th, 2018 at 10:41am
we hope our Canadian curlers enjoyed their night with us and have a great time on the rest of their tour #Rccc #curling #elgin #canada #moray #morayspeyside

100 Malts

With a selection of over 100 malt whiskies on offer, we have the perfect finish to your dining experience.

Make a Reservation

Send us a message with your desired room type, arrival date and number of nights you’d like to reserve, and we’ll contact you in no time.


The Sunninghill Hotel is Wi-Fi enabled and most rooms also have hard-wired broadband available.