Dining at the Sunninghill

At the Sunninghill we have an extensive menu with options to suit all tastes. We have successfully been accredited by EatScotland every year since VisitScotland began the assessment program.

The Sunninghill is a favourite with locals, visitors and residents who all come to sample our excellent freshly prepared meals. Our chefs try to source fresh, local and seasonal produce wherever possible for use in the menu and their specials which change daily. Our reputation for good food means it is advisable to book for weekends to avoid disappointment as we are often fully booked on Saturday evenings.

Our wine list boasts a fine selection of wines from around the world, or our real ales on offer can equally compliment your meals. The large selection of over 100 malt whiskies can offer the perfect finish to your dining experience.

We have several set/function menus all of which can be adapted to meet your needs, or we can advise and work with you to create a menu specifically for your party. Our team of chefs are more than willing to try and adapt any dishes to meet any dietary requirements that you or your party may have.

You can download the menus as .pdf files or view them below.

Download the Lunch Menu
Download the Evening Menu
Download the Kids Menu

Valentines Menu (click to open)

“It started with a Kiss

Pan fried fresh Scallops and Black Pudding on Mixed Leaves drizzled with a Soy and Honey Dressing  £7.50

 Mushroom Sunninghill   £7.20

(Large cap mushroom with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce)

 Deep-fried Prawns with a Garlic or Sweet Chilli Dip   £7.40

 Mushrooms au Poivre with Garlic Bread   £7.20

 Prawns Marie-Rose   £7.20

 Fresh Melon with Lemon Sorbet   £5.25

 Smoked Salmon and Marie-Rose Parcel  £8.95

 Chicken Liver Pate with Cumberland Sauce    £7.40

 Lentil Soup with Croutons   £ 3.99

 Scotch Broth   £ 3.99

 Cullen Skink   £ 4.95

 

 “Loves Little Pleasures”

 Pan fried Sea Bass on a bed of Fresh Asparagus and Sugar Snap Peas with a Fresh Lemon Sauce  £15.50

 Deep-fried Scampi with Tartare Sauce £12.50

 Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash   £14.85

 Fresh Local Haddock with Tartare Sauce  £ 12.30

 Oriental Duck inPlumSauce £15.30

(served on stir-fried vegetables flavoured with five spice and a rich plum sauce served with spicy Japanese noodles or rice)

 Balmoral Chicken   £14.75

(Supreme of chicken stuffed with haggis served with mushroom, thyme and whisky cream sauce)

 Stir-fried Malaysian Chicken served with Rice  £14.50

 Cajun Chicken served on a bed of stir-fried Vegetables with a Mint and Yogurt Dip    £14.50

 Chargrilled Sirloin Steak Garni   £20.95

 Chargrilled Fillet Steak Garni  £24.95

 Highland Scottische   £23.95

(Medallions of beef fillet layered with haggis served with roasted cherry tomatoes served with mushroom, onion, drambuie and cream sauce)

 Highland Country Pork  £ 14.85

( Chargrilled Pork and Black Pudding Stack with a Creamy Bacon and Leek Sauce)  

 Moroccan Lamb with Spicy Rice   £14.85

 Steak and Ale Pie  £ 13.55

 Winter warming Venison Casserole served with a Cranberry Mash  £ 14.95

Pan-fried Goat’s Cheese on a bed of Red Onion marmalade with Mixed Leaves and an Orange and Port Drizzle   £11.65

 Home-cooked Gammon with Fresh Pineapple Salad   £12.50

Lunch Menu (click to open)

   
COLD STARTERS  
Chicken Liver Pate with Mixed Leaves and Hot Toast
£ 6.50
Fan of Melon with a Raspberry coulis and a choice of Sorbets
£ 4.95
Smoked Salmon and Prawn Marie-Rose parcel served with Mixed Leaves and Tomato Vinaigrette
£ 8.75
   
HOT STARTERS  
Deep Fried Prawns with Sweet Chilli Dip
£ 6.75
Mushrooms au Poivre with Garlic Bread
£ 6.75
Black Pudding Stack with Spiced Apple and Crispy Bacon served with Whisky Sauce
£ 6.50
Loaded Potato Skins with Spicy Tomato Salsa topped with Cheese with a Sour Creams Dip
£ 5.95
Soup of the Day
£ 3.60
Cullen Skink
£ 3.99
Crispy Breadcrumbed Brie served on Mixed leaves with warm Redcurrent Jelly
£ 6.50
   
Around the World  
Goats Cheese Bruschetta – Slices of Bruschetta Topped with Red Onion Marmalade and Grilled Goats Cheese Served on Mixed Leaves
£ 8.95
Stir-Fried Chicken Curry with Rice
£ 9.75
Penne Americano (Penne Pasta tossed with Bacon, Mushroom, Onion, Tomato and Cream Sauce) served with Garlic Bread
£ 9.50
Malaysian Style Stir-fried Chicken with Rice
£ 9.95
Chicken Fajitas with Tomato Salsa, Guacamole and sour cream served with Flour Tortillas
£ 9.95
Moroccan Lamb with Spicy Rice
£ 9.95
   
HEALTHY OPTIONS  
Grilled Salmon on a bed of Rocket with Mango and Chilli Salsa
£ 10.25
Cold Poached Salmon with Summer Salad with Marie-Rose sauce served separately
£ 9.75
Home-baked Gammon and Fresh Pineapple Salad
£ 9.60
Grilled Garlic Sliced Chicken Breast on a Bed of Mixed Leaves with Citrus Dressing
£ 9.50
Baked Potato with a choice of fillings:  
  Prawn Marie Rose
£ 6.50
  Cheese
£ 4.95
  Tuna
£ 5.25
  Chicken Elizabeth
£ 5.95
  Coleslaw
£ 4.95
   
OLD FAVOURITES  
Deep fried Scampi with Tartare sauce
£ 9.75
Fresh Haddock fried with Tartare Sauce
£ 9.50
Roast Chicken with Oatmeal Stuffing
£ 9.75
Homemade Chicken Goujons with a Barbeque Dip
£ 9.50
Pan-fried Lamb’s Liver with Bacon and Sauteed Onions
£ 8.95
Roast Beef with Yorkshire Pudding
£ 10.25
Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash
£ 10.25
Homemade Steak and Guiness Pie
£ 9.75
   
HOT SANDWICHES  
Pannini Sunninghill with Brie, Bacon, Tomato and Red Onion
£ 5.30
Sunninghill Special Burger with Cheese, Bacon and Tomato served with Salad
£ 6.25
Beefburger Roll served with Salad
£ 4.50
Optional fillings, Cheese, Onion, Coleslaw or Bacon 75p each  
   
COLD SANDWICHES  
Selection of Cut Sandwiches with Assorted Fillings eg. Roast Beef, Chicken, Prawns, Cheese, Tuna, Salmon, Egg

from

£ 3.50

   
SIDE ORDERS  
Onion Rings
£ 2.55
Side Salad
£ 2.80
Bowl French Fries
£ 2.30
Garlic Bread
£ 2.55
   

Evening Menu (click to open)

Starters  
Tapas at Sunninghill

tantalising selection of crispy prawns, potato skins, onion rings and battered mushrooms with sweet chilli and B.B-Q.dips

£7.45

Roasted Black Pudding Stack

roast black pudding with bacon and apple served with a whisky sauce

£7.20
Mushroom Sunninghill

large cap mushrooms stuffed with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce

£7.20
Pate Sunninghill

a rich chicken liver pate flavoured with Brandy, served with caramelised red onion on mixed leaves served with warm toast

£7.40
Chilled Melon with Sorbet

a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit

£5.25
Mushrooms au Poirve

sauteed mushrooms in peppercorn sauce served with garlic bread

£7.20
Goat’s Cheese Bruschetta

slice of bruschetta topped with red onion marmalade and grilled goat’s cheese with a port and orange drizzle

£6.90
Crispy Breadcrumbed Brie

served on mixed leaves with warm redcurrant jelly

£6.75

Loaded Potato Skins

with spicy tomato salsa topped with melted cheese served with a sour cream

£6.60
Traditional Smoked Salmon

served with lemon, capers and buttered brown bread

£8.45

Smoked Salmon Parcel

prawns marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato and basil dressing

£8.95
Prawns Marie Rose

traditional prawn cocktail

£7.20

Crispy Prawns with Sweet Chilli Dip or Garlic Mayonnaise

deep-fried crispy tempura battered prawns served with salad leaves

£7.40

Thai Spiced Fish Cakes

home made salmon and haddock fish cakes flavoured with Thai spices served on mixed leaves with a sweet chilli sauce

£7.70
Tiger Prawns

pan-fried in garlic butter with a hint of chilli served with garlic bread

£7.70

Trio of Marinated Herring

served with mixed salad and oatcakes

£6.95
 Soup  
Cullen Skink

traditional fish soup with potatoes, parsley and cream

£4.95
Soup of the day
£3.99
   
 Entrees  
Seafood Platter

succulent breaded pieces of plaice, scallops, haddock and scampi, deep-fried with tartare sauce

£13.55
Fresh Local Haddock

fried with tartare sauce and lemon wedge

£12.30
Deep-fried Scampi

served with tartare sauce

£12.50
Fresh Salmon Supreme

grilled salmon served on a spring onion mash with a lemon and dill sauce

£14.85
Haddock and Scampi Mornay

local haddock and scampi tails poached in white wine and cheese sauce

£14.85

Fresh Salmon and Salsa

grilled salmon on a bed of mixed leaves with a lemon and herb creme fraiche dressing accompanied with a ramekin of mango and chilli salsa

£14.85
Scampi Sunninghill

large scampi tails sauteed in onion, garlic, butter, flamed with brandy and finished with cream, served with saffron rice

£17.95

Balmoral Chicken

supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce

£14.75
Cajun Style Supreme of Chicken

griddled butterflied cajun spiced breast of chicken with roasted fresh peppers, baby corn and coriander served with yogurt and mint dip and sweet chilli sauce

£14.50

Tropical Mango Chicken

supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce

£14.85
Stir-Fried Vegetable Curry

served with selection of condiments and popadums

£12.50
Traditional Roast Chicken

served with bacon, tomato and oatmeal stuffing

£12.95
Chicken Valentino

baked chicken breast stuffed with blue cheese and wrapped in bacon with a grain mustard sauce

£14.75
Malaysian Style Chicken

tender pieces of chicken wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice

£14.50
Highland Scottische

medallions of beef fillet layered with haggis served with roasted cherry tomatoes and a sauce of mushrooms, onions, cream and Drambuie

£23.95
Pork Italian

tender grilled pork loin stuffed with mozarella cheese, sunblushed tomatoes and coriander, served with an Italian tomato sauce

£14.85

Moroccan Lamb

tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice

£14.85
Medallions of Fillet Sunninghill

tender pieces of fillet steak sauteed with onions, garlic, red wine then finished with cream

£23.75

Oriental Duck in Plum Sauce

Pan seared duck breast served on stir fried vegetables flavoured with five spice and a rich plum sauce, served with spicy japanese noodles or rice

£15.30
Steak and Ale Pie

our own steak pie cooked with real ale and topped with flaky puff pastry

£13.55
Sugar-baked gammon

served with pineapple in an orange and sherry sauce

£14.30
Highland Country Pork

chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce

£14.85
Country Style Roasted Peppers

roasted peppers stuffed with provencale of vegetables glazed with goat’s cheese served on mixed leaves

£12.50
Sizzling Mexican Fajitas

stir-fried chicken, fillet of beef or vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad

Chicken: £14.50

Beef: £18.95

Vegetables: £12.50

Penne Sunninghill

pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives

£11.65
Penne Americano

penne pasta tossed with bacon, mushroom, onion, tomato and cream sauce

£11.65
Beefburger

served in a sesame roll with side salad and French fries

 

£7.95
From The Chargrill  
Sirloin Steak 8oz
£20.95
Fillet Steak 8oz
£24.95
Pork Chops
£14.85
Chicken Breast
£14.85

Choose one of our sauces to complement your grill:

Peppercorn and Cream Sauce, Sunninghill Sauce, Cumberland Sauce, Silton Sauce, Italienne Sauce or Diane Sauce

£2.65
Salads  
Cheese and Fresh Fruit
£11.95
Roast Chicken
£12.25
Fresh Salmon Salad
£12.25
Ham and Peach
£12.25
Roast Beef
£12.50

Kids Menu (click to open)

Fresh Melon with Orange Wedge
Cream of Tomato Soup
Fruit Juice, Small Soft Drink or Milk

Deep-fried Scampi with Tomato Sauce
Chicken Goujons with Chips
Beefburger, Beans and Chips
Sausage, Beans and Chips
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings
Ham Salad and Chips

Ice Cream with Caramel, Strawberry or Chocolate Sauce
Peach Melba
Fresh Fruit
£ 6.95
This menu is available for children aged 10 and under

We can also offer many of the dishes from our main menu at a reduced cost for children aged 10 and under

 

100 malts

With a selection of over 100 malt whiskies on offer, we have the perfect finish to your dining experience.

Make a Reservation

Send us a message with your desired room type, arrival date and number of nights you’d like to reserve, and we’ll contact you in no time.