Festive menus 2017 (these menus are still to be finalised so may be subject to change)

Christmas Lunch (1st Dec – 24th Dec)

Christmas Dinner (1st Dec – 24th Dec)

Christmas Day Lunch (12.00 and 2.30 sittings)

 

Dining at the Sunninghill

 

At the Sunninghill we have an extensive menu with options to suit all tastes. We have successfully been accredited by EatScotland every year since VisitScotland began the assessment program.

The Sunninghill is a favourite with locals, visitors and residents who all come to sample our excellent freshly prepared meals. Our chefs try to source fresh, local and seasonal produce wherever possible for use in the menu and their specials which change daily. Our reputation for good food means it is advisable to book for weekends to avoid disappointment as we are often fully booked on Saturday evenings.

Our wine list boasts a fine selection of wines from around the world, or our real ales on offer can equally compliment your meals. The large selection of over 100 malt whiskies can offer the perfect finish to your dining experience.

We have several set/function menus all of which can be adapted to meet your needs, or we can advise and work with you to create a menu specifically for your party. Our team of chefs are more than willing to try and adapt any dishes to meet any dietary requirements that you or your party may have.

 

You can download the menus as .pdf files or view them below.

Download the Lunch Menu

Download the Evening Menu

Download the Kids Menu

Lunch Menu (click to open)

COLD STARTERS
Chicken Liver Pate with Mixed Leaves and Hot Toast
£ 7.75
Fan of Melon with a Raspberry coulis and a choice of Sorbets
£ 4.95
Smoked Salmon and Prawn Marie-Rose parcel served with Mixed Leaves and Tomato Vinaigrette
£ 9.35
HOT STARTERS
Deep Fried Prawns with Sweet Chilli Dip
£ 7.85
Mushrooms au Poivre with Garlic Bread
£ 6.95
Black Pudding Stack with Spiced Apple and Crispy Bacon served with Whisky Sauce
£ 7.95
Loaded Potato Skins with Spicy Tomato Salsa topped with Cheese with a Sour Creams Dip
£ 6.75
Soup of the Day
£ 3.95
Cullen Skink
£ 4.75
Crispy Breadcrumbed Brie served on Mixed leaves with warm Redcurrent Jelly
£ 6.95
 Haggis Rissoles served on Red Onion Marmalade with a Whisky sauce  £ 6.95
 

Around the World

French Farmhouse Pork (pork loin topped with red onion marmalade and goats cheese)
£ 12.95
Penne Sunninghill (Penne Pasta tossed with Chicken, Mushroom, Onion, Garlic, Tarragon and Cream Sauce) served with Garlic Bread
£ 12.95
Malaysian Style Stir-fried Chicken with Rice
£ 12.95
Chicken Fajitas with Tomato Salsa, Guacamole and sour cream served with Flour Tortillas
£ 13.50
Moroccan Lamb with Spicy Rice
£ 12.95
HEALTHY OPTIONS
Grilled Salmon on a bed of Rocket with Mango and Chilli Salsa
£ 13.50
Cold Poached Salmon with Summer Salad with Marie-Rose sauce served separately
£ 13.50
Home-baked Gammon and Fresh Pineapple Salad
£ 12.95
Grilled Garlic Sliced Chicken Breast on a Bed of Mixed Leaves with Citrus Dressing
£ 11.95
OLD FAVOURITES
Deep fried Scampi with Tartare sauce
£ 12.50
Fresh Haddock fried with Tartare Sauce
£ 12.50
Roast Chicken with Oatmeal Stuffing
£ 12.95
Homemade Chicken Goujons with a Barbeque Dip
£ 12.95
Pan-fried Lamb’s Liver with Bacon and Sauteed Onions
£ 11.95
Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash
£ 13.95

 

 Homemade Steak and Guiness Pie
£ 12.95

 

HOT SANDWICHES
Pannini Sunninghill with Brie, Bacon, Tomato and Red Onion
£ 5.75
Sunninghill Special Burger with Cheese, Bacon and Tomato served with Salad
£ 7.50
Beefburger Roll served with Salad
£ 5.25
Optional fillings, Cheese, Onion, Coleslaw or Bacon 75p each
COLD SANDWICHES
Selection of Cut Sandwiches with Assorted Fillings eg. Roast Beef, Chicken, Prawns, Cheese, Tuna, Salmon, Egg

from

£ 4.95

SIDE ORDERS
Onion Rings
£ 2.75
Side Salad
£ 2.95
Bowl French Fries
£ 2.95
Garlic Bread
£ 2.95

Evening Menu (click to open)

HOT APPETISERS

Amuse Bouche

homemade chicken goujons, onion rings, haggis rissole, black pudding bon bon, crispy prawns with a garlic mayonnaise and sweet chilli dip

£7.95

Roasted Black Pudding Stack

roast black pudding with bacon and apple served with a whisky sauce

£7.95
Mushroom Sunninghill

large cap mushrooms stuffed with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce

£7.95
Crispy Breadcrumbed Brie

served on mixed leaves with warm redcurrant jelly

£7.50

Loaded Potato Skins

with spicy tomato salsa topped with melted cheese served with a sour cream

£7.35
Crispy Prawns with Sweet Chilli Dip or Garlic Mayonnaise

deep-fried crispy tempura battered prawns served with salad leaves

 £7.95
King Prawns

pan-fried in garlic butter with a hint of chilli served with garlic bread

£8.75

Crispy Haggis Rissoles in Oatmeal

served on red onion marmalade with a whisky sauce

£7.35
Homemade Black Pudding, Bacon and Leek Bon Bons

served on a bed of salad with garlic mayonnaise

£7.50

COLD APPETISERS

Smoked Salmon Parcel

prawns marie rose wrapped in smoked salmon with mixed leaves, drizzled with a tomato and basil dressing

£9.75
Prawns Marie Rose

traditional prawn cocktail

£7.95

Pate Sunninghill

a rich chicken liver pate flavoured with Brandy, served with caramelised red onion on mixed leaves served with warm toast

£7.95

Trio of Seafood

smoked salmon, prawns and sweet cured herring served with marie rose sauce & salad

£7.95
Chilled Melon with Sorbet

a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit

£5.75
Prawn and Crayfish Salad
with Mango and Chilli Salsa
£7.95

 SOUP

Cullen Skink

traditional fish soup with potatoes, parsley and cream

£5.60
Soup of the day
£4.50

 FISH & SEAFOOD

Fresh Local Scottish Haddock

fried North Sea haddock with tartare sauce, chips and peas

£13.95
Deep-fried Scottish Whole Tail Scampi

served with tartare sauce, chips and peas

£13.95
Fresh Wester Ross Salmon Supreme

grilled salmon served on a spring onion mash with a lemon and dill sauce

£17.95
Haddock and Scampi Mornay

local haddock and scampi tails poached in white wine and cheese sauce

£16.95

Scampi Bombay
large scampi tails sauteed with sweet peppers, banana, pineapple and onions in a light curry flavoured cream and brandy sauce, served rice
 £19.95
Scampi Sunninghill

large scampi tails sauteed in onion, garlic, butter, flamed with brandy and finished with cream, served with saffron rice

£19.95

CHICKEN & DUCK

Balmoral Chicken

supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce

£16.95
Cajun Style Supreme of Chicken

griddled butterflied cajun spiced breast of chicken with stir fried mixed vegetables served with yogurt and mint dip and sweet chilli sauce

£16.95

Tropical Mango Chicken

supreme of chicken stuffed with mango wrapped in parma ham with a fruity mango sauce

£17.50
Penne Sunninghill

pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives

£14.95
Traditional Roast Scottish Chicken

served with bacon, tomato and oatmeal stuffing

£14.50
Homemade Breaded Chicken Goujons

served with trio of dipping sauces (sweet chilli, garlic mayonnaise and BBQ) garnished with side salad

£14.95
Malaysian Style Chicken

tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice

Chicken £16.95
Scampi £19.95
Combo £18.95
Sizzling Mexican Fajitas

stir-fried chicken, fillet of beef or vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad

Chicken: £16.95

Beef: £19.95

Vegetables: £13.95

Pan Seared Duck Breast

with port infused cherries, served on wilted spinach with a rich port and cherry sauce

 £17.95

BEEF, PORK & LAMB

Medallions of Fillet Sunninghill

tender pieces of fillet steak sauteed with onions, garlic, red wine then finished with cream

£26.95
Highland Scottische

medallions of beef fillet layered with haggis served with roasted cherry tomatoes and a sauce of mushrooms, onions, cream and Drambuie

£27.50
Steak and Ale Pie

our own steak pie cooked with real ale and topped with flaky puff pastry served with a creamy mash

£15.50
Sugar-baked Gammon

served with pineapple in an orange and sherry sauce on a grain mustard mash

£16.95
Highland Country Pork

chargrilled pork loin and black pudding stack served with a creamy leek and bacon sauce

£16.95
Aberdeen Angus Beefburger

served in a sesame roll with side salad and French fries

 £9.95
Moroccan Lamb

tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice

 £16.95

FROM THE CHARGRILL

Sirloin Steak 8oz
£24.50
Fillet Steak 8oz
£27.50
Pork Chops
£16.95
Chicken Breast
£16.95

Choose one of our sauces to complement your grill:

Peppercorn and Cream Sauce, Sunninghill Sauce, Cumberland Sauce, Silton Sauce, Italienne Sauce or Diane Sauce

£2.95

SALADS

Cheese and Fresh Fruit
£13.95
Roast Chicken
£14.95
Fresh Salmon Salad
£15.50
Ham and Fresh Pineapple
£14.95

Kids Menu (click to open)

Fresh Melon with Orange Wedge
Cream of Tomato Soup
Fruit Juice, Small Soft Drink or Milk

Deep-fried Scampi with Tomato Sauce
Chicken Goujons with Chips
Beefburger, Beans and Chips
Sausage, Beans and Chips
Cheesy Pasta or Pasta with Italian Tomato Sauce
Sandwich with a choice of fillings
Ham Salad and Chips

Ice Cream with Caramel, Strawberry or Chocolate Sauce
Peach Melba
Fresh Fruit
£ 6.95
This menu is available for children aged 10 and under

We can also offer many of the dishes from our main menu at a reduced cost for children aged 10 and under

 

Book Now!

Book your rooms with us through booking.com.  Use the button below to start the booking process.


From our Facebook page

Sunninghill hotel
Sunninghill hotel added 5 new photos.Wednesday, September 20th, 2017 at 9:44am
For the next few we are very busy with our American cudjtors who are staying for the duration of the RAF exercise at Lossiemouth. We you shall enjoy your stay with us.
In November when is cold and dark why not come for weekend stay and enjoy a whisky or gin or two from our large selection and a winter warning dinner. We are offering a special rate of £99 for a double room bed and breakfast per night and a bottle of house wine with any two course dinner ( starter and main or main and sweet ) for two people Friday Saturday or Sunday evenings for residents.

From our Twitter page

Thursday, June 22nd, 2017 at 12:14am
Updated evening menu is now available, couple of new dishes on it to try and daily specials which vary. Come and try. #elgin #goodfood

100 Malts

With a selection of over 100 malt whiskies on offer, we have the perfect finish to your dining experience.

Make a Reservation

Send us a message with your desired room type, arrival date and number of nights you’d like to reserve, and we’ll contact you in no time.

Wi-Fi

The Sunninghill Hotel is Wi-Fi enabled and most rooms also have hard-wired broadband available.