Sunninghill Hotel, Elgin

Sunninghill Hotel, Hay Street, Elgin, IV30 1NH Tel: 01343 547 799 Fax: 01343 547 872

Sunninghill Hotel - Lunch Menu and Evening Menu

LUNCH MENU

COLD STARTERS
Chicken Liver Pate with Mixed Leaves and Hot Toast	£ 5.95
Fan of Melon with a Raspberry coulis and a choice of Sorbets	£ 4.50
Smoked Salmon and Prawn Marie-Rose parcel served with Mixed Leaves and Tomato Vinaigrette	£ 7.95
Smoked Chicken, Apple and Grape Salad	£ 5.95

HOT STARTERS
Haggis Rissoles on a bed of Red Onion Marmalade served with Whisky Sauce	£ 5.75
Deep Fried Prawns with Garlic Mayonnaise	£ 6.25
Mushrooms au Poivre with Garlic Bread	£ 5.80
Black Pudding Stack with Spiced Apple and Crispy Bacon served with Whisky Sauce	£ 5.80
Cullen Skink	£ 3.95

NEW ARRIVALS
Goats Cheese Bruschetta - Slices of Bruschetta Topped with Red Onion Marmalade and Grilled Goats Cheese Served on Mixed Leaves	£8.25
Grilled Pork Chops topped with Red Onion Marmalde glazed with Goats Cheese	£ 9.25
Stir-Fried Chicken Curry with Rice	£ 9.25
Cumberland Sausage served on a Bed of Haggis Mash with Onion Gravy	£ 7.95
Homemade Lasagne with Garlic Bread	£ 8.95
Chicken Fajitas with Tomato Salsa, Guacamole ans sour cream served with Flour Tortillas	£ 9.25
Moroccan Lamb with Spicy Rice	£8.95
Chilli Con Carne filled Flour Tortillas served with Salad and Sour Cream	£8.75

HEALTHY OPTIONS
Penne Italienne with Salad	£ 7.85
Smoked Haddock with Poached Egg	£ 8.35
Grilled Salmon on a bed of Rocket with Mango and Chilli Salsa	£ 9.40
Cold Poached Salmon with Summer Salad with Marie-Rose sauce served separately	£ 8.95
Assorted Cold Meat Salad	£ 8.95
Tuna, Onion, Carrot and Salad Wrap	£5.50
Baked Potato with a choice of fillings:
Prawn Marie Rose	£ 6.25
Cheese	£ 4.95
Tuna	£4.95
Chicken Elizabeth	£ 5.75
Coleslaw	£ 4.75

OLD FAVOURITES
Deep fried scampi with tartare sauce	£ 9.40
Fresh Haddock fried with Tartare Sauce	£ 8.35
Roast Chicken with Oatmeal Stuffing	£ 9.25
Chicken Goujons with a Barbeque Dip	£ 7.95
Pan-fried Lamb's Liver with Bacon and Sauted Onions	£ 8.50
Braised Steak Mince with Skirlie	£ 7.95
Roast Beef with Yorkshire Pudding	£ 9.40
Grilled Salmon with Lemon and Dill Sauce served on a Chive Mash	£9.40
Homemade Steak and Guiness Pie	£8.95
Braised Steak Mince with Skirlie	£8.25

HOT SANDWICHES
Pannini Sunninghill with Brie, Bacon, Tomato and Red Onion	£ 5.20
Sunninghill Special Burger with Cheese, Bacon and Tomato served with Salad	£ 5.95
Beefburger Roll served with salad	£ 4.25
Optional fillings, Cheese, Onion, Coleslaw or Bacon 75p each

COLD SANDWICHES
Selection of Cut Sandwiches with Assorted Fillings eg. Roast Beef, Chicken, Prawns, Cheese, Tuna, Salmon, Egg	from £ 2.95
Club Wrap - Bacon,Chicken, Cheese, Tomato, Salad and Mayonnaise	£ 5.95

SIDE ORDERS
Onion Rings	£ 2.50
Side Salad	£ 2.75
Bowl French Fries	£ 1.95
Garlic Bread	£ 2.35


EVENING MENU - Starters
Tapas at Sunninghill tantalising selection of crispy prawns, potato skins, onion rings and battered mushrooms with sweet chilli and B.B-Q.dips	£6.50
Roasted Black Pudding Stack roast black pudding with bacon and apple served with a whisky sauce	£5.99
Mushroom Sunninghill large cap mushrooms stuffed with haggis and creamy leeks topped with crispy bacon and served with a whisky sauce	£5.99
Pate Sunninghill a rich chicken liver pate flavoured with Brandy, served with caramelised red onion on mixed leaves served with warm toast	£6.25
Chilled Melon with Sorbet a fan of melon with a raspberry coulis and a choice of sorbet (raspberry, mango or lemon) garnished with fresh fruit	£4.65
Garlic Mushrooms sauteed mushrooms in garlic butter served with garlic bread topped with mozzarella cheese and tomato	£5.99
Goat's Cheese Bruschetta slice of bruschetta topped with red onion marmalade and grilled goat's cheese with a port and orange drizzle	£5.99
Crispy Breadcrumbed Brie served on mixed leaves with warm redcurrant jelly	£5.95
Seafood Hor D'Oeuvres a selection of assorted seafood	£6.75
Traditional Smoked Salmon served with lemon, capers and buttered brown bread	£7.70
Prawns Marie Rose traditional prawn cocktail	£5.95
Crispy Prawns with Sweet Chilli Dip or Garlic Mayonnaise deep-fried crispy tempura battered prawns served with salad leaves	£6.50
Thai Spiced Fish Cakes home made salmon and haddock fish cakes flavoured with Thai spices served on mixed leaves with a sweet chilli sauce	£6.50
Smoked Chicken Salad with Mango & Chilli Salsa smoked chicken served on mixed leaves with citrus dressing and homemade salsa	£5.99

Soup
Cullen Skink traditional fish soup with potatoes, parsley and cream	£4.25
Soup of the day	£3.50

Entrees
Seafood Platter succulent breaded pieces of plaice, scallops, haddock and scampi, deep-fried with tartare sauce	£11.30
Fresh Local Haddock fried with tartare sauce and lemon wedge	£10.25
Deep-fried Scampi served with tartare sauce	£10.75
Fresh Salmon Supreme grilled salmon served on a spring onion mash with a lemon and dill sauce	£12.50
Haddock and Scampi Mornay local haddock and scampi tails poached in white wine and cheese sauce	£12.50
Scampi Oriental Lossiemouth scampi tails sauteed with lime, coriander, lemon grass, peppers and pineapple, flavoured with Thai red curry, served with rice	£15.75
Scampi Sunninghill large scampi tails sauteed in onion, garlic, butter, flamed with brandy and laced with cream, served with saffron rice	£15.75
Salmon and Salsa grilled salmon fillet on a bed of rocket, with pepper and tomato salsa topped with creme fraiche	£12.50
Balmoral Chicken supreme of chicken stuffed with haggis served with a mushroom, thyme and whisky cream sauce	£12.25
Cajun Style Supreme of Chicken griddled butterflied cajun spiced breast of chicken with roasted fresh peppers, baby corn and coriander served with yogurt and mint dip and sweet chilli sauce	£11.95
Curried Chicken Madras served with selection of condiments and popadums	£11.95
Traditional Roast Chicken served with bacon, tomato and oatmeal stuffing	£10.95
Chicken Valentino baked chicken breast stuffed with blue cheese with a grain mustard sauce wrapped in bacon	£12.25
Malaysian Style Chicken tender pieces of chicken wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and chorizo, served with rice	£11.95
Highland Scottische medallions of beef fillet layered with haggis served with roasted cherry tomatoe and a sauce of mushrooms, onions, cream and Drambuie	£19.95
Farmhouse Pork Loin tender grilled pork loin on a bed of sweet red cabbage with a creamy stilton sauce	£12.50
Moroccan Lamb tender pieces of lamb slow cooked in tomato, cinnamon and honey served with spicy couscous or rice	£12.50
Medallions of Fillet Sunninghill tender pieces of fillet steak sauteed with onions, garlic, red wine then finished with cream	£19.95
Chargrilled Vegetable & Tofu Kebabs served on a bed of scented couscous with sweet chilli sauce	£10.50
Steak and Ale Pie our own steak pie cooked with real ale and topped with flaky puff pastry	£11.25
Sugar-baked gammon served with pineapple in an orange and sherry sauce	£11.95
Medallions of Pork Hawaii pieces of tender pork loin chargrilled with a honey and ginger sauce served with peppered pineapple	£11.90
Country Style Roasted Peppers roasted peppers stuffed with provencale of vegetables glazed with goat's cheese served on mixed leaves	£10.50
Sunninghill Roast Loin of Venison served on a bed of spiced red cabbage with a redcurrant and red wine sauce	£16.55
Sizzling Mexican Fajitas stir-fried chicken, fillet of beef or vegetables with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad	Chicken: £12.25 Beef: £16.95 Vegetables: £10.50
Penne Sunninghill pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives	£9.95
Penne Pasta with Blue Cheese penne pasta with blue cheese and a hint of orange, topped with Italian cured ham or chargrilled vegetables as a vegetarian option	£9.95
Beefburger served in a sesame roll with side salad and French fries	£6.75
From The Chargrill
Sirloin Steak 8oz	£17.95
Fillet Steak 8oz	£20.95
Pork Chops	£12.55
Chicken Breast	£12.55
Choose one of our sauces to complement your grill: Peppercorn and Cream Sauce, Sunninghill Sauce, Cumberland Sauce, Rocqueforte Sauce, Italienne Sauce or Diane Sauce	£2.25
Salads
Cheese and Fresh Fruit	£9.95
Roast Chicken	£10.25
Fresh Salmon Salad	£10.25
Ham and Peach	£10.25
Roast Beef	£10.25
Prices correct as of 15/4/08

Company Registration: no: SCC247904 Directors: Donald Ross, Winifred Ross, Alastair Ross
Reg. Office: Sunninghill Hotel, Hay Street, Elgin, IV30 1NH

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