 |
Sunninghill Hotel Christmas Menus |
|
ALL BOOKINGS MUST BE CONFIRMED AND REQUIRE A NON-REFUNDABLE DEPOSIT OF £15.00 PER PERSON, FOR CHRISTMAS DAY A DEPOSIT OF £25.00 PER PERSON IS REQUIRED.
Please note should your numbers reduce the balance cannot be transfered to the final balance.
Christmas Lunch (1st-24th)
Homemade Haggis Rissoles dusted with Oatmeal and served on a bed of Red Onion Marmalade with a Whisky Sauce
Deep-fried Prawns with Garlic Mayonnaise
Fan of Fresh Melon with Mango and Papaya Sorbet and a Raspberry Coulis
Hot Mushrooms au Poivre with Garlic Bread
Scotch Broth
Oven-Baked Salmon with Lemon and Dill Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Highland Country Pork
(chargrilled loin of pork with black pudding topped with crispy bacon served with a creamy leek and bacon sauce)
Assorted Cold Meat Salad
Stir-fried Thai Vegetable Curry with Almond and Coriander Rice
Christmas Pudding with Brandy Butter
Profiteroles with Chocolate Sauce
Homemade Strawberry and White Chocolate Cheesecake
Peach Melba
Banoffee Pavlova
( Individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Coffee with Cream and Mints
£22.95
Christmas Dinner (1st-24th)
Deep-fried Prawns with a Sweet Chilli Sauce
Homemade Haggis Rissoles served on a bed of Red Onion Marmalade with a Whisky Sauce
Hot Mushrooms au Poivre with Garlic Bread
Homemade Chicken Liver Pate served with Cumberland Sauce
Fresh Melon with Lemon Sorbet and a Raspberry Coulis
Prawns Marie-Rose
Scotch Broth
Oven-Baked Salmon with Lemon and Dill Sauce
Deep-fried Scampi with Tartare Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Chicken Italian
(supreme of chicken stuffed with brie, sun-blushed tomatoes and coriander served with an Italian tomato sauce)
Roast Haunch of Venison on Red Onion Marmalade with a Rich Red Wine and Redcurrant Sauce
Highland Country Pork
(chargrilled Loin of Pork and Black Pudding served with a Bacon and Creamy Leek Sauce)
Grilled Sirloin Steak with Peppercorn Sauce
(£4.00 supplement)
Stir-fried Thai Vegetable Curry with Almond and Coriander Rice
Assorted Cold Meat Salad
Christmas Pudding with Brandy Butter
Profiteroles with Chocolate Sauce
Homemade Strawberry and White Chocolate Cheesecake
Peach Melba
Banoffee Pavlova
(individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Coffee with Cream and Mints
£28.50
Christmas Day Lunch
Crispy Prawns with a Sweet Chilli Dip
Fan of Fresh Melon with Fruit Sorbet and a Raspberry Coulis
Home-made Chicken Liver Pate with Cumberland Sauce
Smoked Salmon with Prawns Marie Rose
Hot Mushrooms au Poivre with Garlic Bread
Scotch Broth
Mango Sorbet
Grilled Fresh Salmon with Lemon and Dill Sauce
Roast Turkey with Oatmeal and Bread Stuffings, Chipolatas and Cranberry Sauce
Roast Sirloin of Beef with Yorkshire Pudding
Roast Haunch of Venison with Redcurrant and Red Wine Sauce
Goat’s Cheese Bruchetta served on Mixed Leaves with a Port and Orange Dressing
Assorted Cold Meat Salad
Christmas Pudding with Brandy Butter
Rich Chocolate Mousse with Fresh Strawberries
Profiteroles with Chocolate Sauce
Banoffee Pavlova
(individual pavlova filled with ice cream, cream and bananas topped with warm caramel sauce)
Homemade Sticky Toffee Pudding with Cream and Ice Cream
Peach Melba
Coffee with Cream and Mints
£65.00
|
